~ Appetizers ~

• Gnocchi Roulade$13.00
  Spinach, Ricotta, Pine Nuts

• Warm Herbed Goat Cheese Salad$13.00

• Vegetable Antipasto$14.00

• Grilled Shrimp$18.00
  Anchovy Butter

• Wild Mushroom Minestrone$15.00

• Crab Cheesecake$15.00

• Sweetbreads Milanese$18.00
  Lemon, Capers, Arugula

• Robiola Ravioli$15.00
  Orange Sage Brown Butter Sauce

~ Entrées ~

• Duck Confit$36.00
  Raspberries

• Roasted Sea Scallops$38.00
  Cauliflower Purée

• Grilled Halibut Piccata$36.00

• Grilled Prime NY Steak$38.00
  Truffle Butter, Au Jus

• Roasted Lamb Loin$36.00
  Ragout of Wild Mushrooms

• Grilled Chicken Breast$28.00
  Herb Butter, Chicken Jus

~ Dessert ~

• House Made Baker's Dessert Selection

~ Wine ~

• BYOB
  No corkage fee