Appetizers

• Fresh Calamari$13.00
  Fresh calamari, lightly breaded and fried, then sauteed with cherry tomatoes and hot pepper rings. Served with spicy Thai sauce.

• Stuffed Hungarian Hot Peppers$12.00
  Fresh Hungarian hot peppers are prepared and stuffed daily with our famous herb cream cheese. Baked and topped with our blended cheese until golden brown.

Salads

• Caesar SaladSteak: $17.00Chicken: $15.00Vegetarian: $12.00
  Crisp romaine lettuce, diced onion, cherry tomatoes and homemade croutons tossed with a rich Caesar dressing.

• Open Greek Souvlaki$16.00
  Tender, marinated grilled chicken, or steak placed over fresh greens, feta cheese, green peppers, tomatoes, red onion, cucumber and kalamata olives. Served with a warm, grilled pita and homemade Greek dressing. Meat choice [#a]: chicken tender, marinated grilled chicken, steak.

12" Brick Oven Pizza

• Great White North Pizza$15.00
  Our hand-made 12" crust is rubbed with olive oil and garlic, then topped with fresh sliced tomatoes, red onion and mozzarella cheese.

• Buffalo Chicken Pizza$16.00
  Our hand-made 12" crust topped with a bleu cheese base, chicken dredged in medium wing sauce, mozzarella cheese, diced onions and diced celery.

Dinner Entress

• Chicken Piccata$22.00
  Thinly sauteed chicken with a mouth-watering white wine and lemon sauce that is finished with capers, served with potato. Side choice: chips, coleslaw, fries, rice pilaf.

• Chicken Marsala$22.00
  Fresh, thin chicken breast, lightly floured and pan seared, sauteed with mushrooms and homemade marsala sauce, served with potato. Side choice: chips, coleslaw, fries, rice pilaf.

Sandwiches

• All sandwiches come with pickle and our signature homemade potato chips.
• Steak and Dandelion Sandwich$12.00
  6 oz. filet, char-grilled to your desired temperature, topped with our famous sauteed dandelions, served on a fresh toasted costanzo's roll.

• Philly Steak and Cheese Bomber$12.00
  If you like steak and cheese sandwiches, this will be the best you'll ever have! 8 oz. of lean top round steak sauteed with onions and mushrooms, loaded with provolone cheese and placed in a 12" seeded costanzo's roll.