The Raw Bar

• East & West Coast Oysters (Daily Selection)
  served on ice, with traditional sauces

• Pickled Shrimp
  Florida spices, fruits & citrus

• Hamachi Crudo
  yuzu, Florida grapefruit, olive oil, dry miso

• Open Blue Cobia Sashimi
  lemon, seabeans, caper brown butter, sea water

• King Crab Leg
  spicy remoulade

• Florida Stone Crabs
  house dijonaise

• Salmon Rilletes
  salmon roe, crème fraiche, dill chips

• Seafood Ceviche
  aji amarillo, lime, cancha, onions, cilantro

• Rivertail Raw Platter
  daily oysters, clams, king crab, ceviche, pickles, sea lettuces & crudos; served on ice with traditional accompaniments

Snacks and Such

• Rivertail Chowder

• Tigres
  Maine mussel croquettes served in shell

• Crab Donuts
  brioche, spicy honey & sea salt

• Wagyu Beef Tartare
  yuzu dijon, American caviar, house toast

• Yellowtail Ceviche Taquitos
  ginger, soy, jalapeño, corn miso

• Lobster Roll
  toasted brioche, crème fraîche, serrano peppers

• Broiled Oysters "Concha"
  parmesan, kimchi, horseradish, cheez-its

• Chicharron de Calamar
  fried calamari, escabeche onions, aji amarillo aioli

• Grilled Little Gem "Caesar" Salad
  boquerones, breadcrumbs, parmesan

• Florida Tomatoes
  stone fruit, whipped feta, basil vinegar, gremolata

• Bay Scallops Escargot
  shiso-garlic butter, lime zest, sea salt

• Florida Red Shrimp "Al Ajillo"
  Texas toast, chilli garlic butter

• Mof-Gumbo
  plantain mofongo, creole seafood stew, dark roux

• Octopus
  piquillo pepper, pil-pil, warm marbled potatoes, hazelnuts

• "Mushroom & Grits"
  wild mushroom fricassée, marsala jus & roasted onions

• On a Bun
  Available Between 11am-5pm

• Wharf Burger
  "Miami Smokers" bacon, butter lettuce, Florida tomato, white cheddar

• Soft Shell Sandwich
  cornmeal crusted, tomatillos, cilantro lime

• The Rivertail Filet O' Fish
  crispy cod, house tartar sauce, American cheese

From Our Grill

Local Celebrities

• Served with Choice of Sauce. Sauces: Kimchi "AL Ajillo", Lemon Caper Sauce, Ginger Soy, Miso Butter
• Whole Yellowtail Snapper

• Black Grouper Filet

• Open Blue Cobia

• Whole Pompano

Out of Town Talent

• Served with Choice of Sauce. Sauces: Kimchi "AL Ajillo", Lemon Caper Sauce, Ginger Soy, Miso Butter
• Madagascar Prawns

• Striped Bass

• Whole Branzino

• Maine Lobster

Steaks & Co

• for the Carnivores
• 8oz Filet Mignon

• 16oz New York Striploin

• 22oz Dry Aged Cowboy Steak

• Organic Baby Chicken Asado

Chef's Specialties

• Lobster Americane
  blue crab, yuzu hollandaise

• Curry Striped Bass
  green curry, red curry, aromatic herb salad

• Crispy Whole Yellowtail Snapper
  seasonal preparation

• Branzino a la Grenobloise
  capers, lemon, parsley butter

• Pork Belly 2010
  butterscotch miso, Florida pumpkin, yuzu soy butter, crispy kale

• Bahia-Style Brazilian Stew (Moqueca Mista)
  cod, shrimp, mussels, clams, calamari, dende oil, cashews, served with coconut milk, citrus, & cilantro

• Rivertail Crab Boil
  1 lb. snow crab legs, 1 lb king crab legs, Louisiana bbq butter, marble potatoes, sweet corn, peppers, pickles

Sides

• Lobster Mashed Potatoes

• Esquites Street Corn

• Brussels Sprouts with Bason Miso

• Grilled Asparagus with Sweet Soy

• Crab Mac N' Cheese