Vegetarian Entree

• Dal Makhani$10.00
  A staple from the northern Indian state of Punjab prepared with black lentil, butter and Indian spices.

• Andhra Dal$10.00
  A spicy dish of lentils tempered with spices from Andhra Pradesh.

Non-Vegetarian Entree

• We use only halal meat.
• Egg Masala$10.00
  Tangy masala sauce.

• Chicken Chettinad$12.00
  Chicken gravy with chettinad spices.

Light Meals

• Rice and lentils crepes and pancakes.
• Plain Dosa$8.00

• Masala Dosa$8.00

Soups and Stews

• Madras Tomato Soup$5.00

• Chettinad Kozhi Rasam$6.00

Street Eats

• 5 Piece Mysore Bajji$7.00

• 6 Half Piece Stuffed Mirchi$7.00
  Batter fried chilli filled with special avachi stuffing.