Menu | Copa Saint Petersburg, FL 33705

Signature Boards

Charcuterie Board$22.00
Seasonal assorted cured meats and cheeses from around the world served with toasted fresh local bread
Hummus Board$20.00
House made Greek Paprika hummus served with toasted pita bread, fresh vegetables and feta cheese
vegetarian

Tapas and Bites

Seared Ahi Tuna*$18.00
Sushi grade Seared Ahi Tuna served with a guacamole diced mango spread and wonton crisps
Truffle Scallops$17.00
Sautéed citrus honey-glazed sea scallops served with truffled arugula and garlic cream sauce on toasted crostinis
Copa Tostones$12.00
Mojo pulled pork served on three crispy fried plaintains served with a traditional Haitian Pikliz
vegetarian
Flash Fried Brussels$10.00
Straight from the garden. Local grown Brussel Sprouts flash fried and served with a Balsamic Vinaigrette
vegetarian
Yuca Fries$9.00
Caribbean twist on an American favorite served with Spicy Aioli and Banana Ketchup Sauces
vegetarian
Margherita Flatbread$14.00
Fresh Tomatoes, Mozzarella, and Basil on local oven baked Foccacia bread topped with a Balsamic glaze
vegetarian
Fried Empanadas$12.00
Golden fried empanadas stuffed with seasonal fillings served with our house made red pepper sour cream sauce
Tacos Barbacoa$14.00
Three Beef Braised Barbacoa street style corn tacos, topped with pickled red onion, cilantro, feta cheese and Au Jus Sauce
Guacamole$9.00
Fresh avocado, cilantro, lime and tomatoes mashed and served with home made tortilla chips
vegetarian
Heirloom Bruschetta$12.00
Heirloom tomato onion relish on mini toasted crostinis with whipped Ricotta and a Balsamic drizzle
vegetarian
Mediterranean Salad$10.00
Mixed greens, cucumbers, olives, heirloom tomatoes, onions and feta cheese tossed in our house vinaigrette
vegetarian

Desserts

Crème Brûlée$8.00
Classic rich custard base with a caramelized sugar topping
Chocolate Torte$7.00
Flourless decadent chocolate cake served with a fresh house made whipped cream
Affogato$6.00
Two shots of Colombian Espresso over Vanilla Bean ice cream