Specials

• Pecan-Crusted Salmon$16.00
  Pecan-crusted salmon with a honey-lemon glaze, served with fresh-sauteed vegetables.

• Oven-Roasted Chicken Provencal$10.00
  1/2 chicken, roasted with traditional Provencal herbs. Choose a side: Chips, Eggplant Fries +$3.50, Sweet Potato Fries +$3.50, Truffle Parmesan Fries +$3.50, Truffle Mac & Cheese +$5.50

Appetizers

• Half and Half Fries$6.00
  Your choice of 2: eggplant, sweet potato, and truffle parmesan.

• Sliders$10.00
  3 marinated beef sliders, bruschetta tomatoes, dijon mayo, on mini brioche buns.

Soup

• Add as a substitute for chips for an additional charge to any wrap, burger, or sandwich.
• House Tomato Basil$4.00
  Housemade tomato basil soup made from scratch.

• Vegetable Minestrone (Soup of the Day)$4.00
  Made in house from scratch.

Salads

• Add chicken, shrimp, portobello, falafel or steak for an additional charge.
• Large Caesar Salad$10.00
  Romaine, grated Parmesan, croutons, house Caesar dressing.

• Large Greens Party Salad$12.00
  Mixed greens, feta, tomato, caramelized Asian pear, pecans, and citrus vinaigrette.

Pasta

• Chicken Alfredo Pasta$15.00
  Penne, fresh garlic, roasted red peppers, cream sauce, grilled chicken, and Parmesan cheese.

• Shrimp Scampi Pasta$15.00
  Linguine, lemon white wine butter sauce, roasted garlic, bruschetta tomatoes, and Parmesan cheese.