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State Directory- Miso Soup$3.00
- Cauliflower$8.00Crunchy fried cauliflower, spicy black bean sauce, toasted cashews, and cilantro
vegetarian
- Japanese Spinach Salad$7.00Blanched spinach tossed in sesame-soy dressing; served chilled
vegetarian
- Foraged Seaweeds*$11.00Salted cucumber, ikura, and sanbaizu with smoked dulse salt
- Sunomono Salad$6.00Lightly cured cucumber slices, sweetened rice vinegar dressing, and sesame seeds
vegetarian
- Shishito Peppers$7.00Charred, miso butter, bacon, topped with bonito flakes
- Vegetable Tempura$7.00A variety of seasonal produce
vegetarian
- Vegetable Bun**$6.00Chef's choice filling
vegetarian
- Silken Tofu$8.00Shiitake XO sauce, basil, cilantro, and sea salt
vegetarian
- Salmon Skin Salad$12.00Pan-fried salmon skin, butter lettuce, grapefruit supremes, shaved fennel, radish, chives, sesame soy dressing
- Albacore Carpaccio*$15.00Oregon Coast MSC Albacore, house-smoked cipollini onions, pickled shiitake mushrooms, momiji ponzu, chervil, and Japanese sea salt
- Hoki Poki Box*6 Pieces: $14.00Sushi rice, sesame crab, tuna, avocado, green onions, togarashi, and poké sauce
- Tuna Poké*$12.00Tuna, cucumbers, avocado, tataki yasai, wakame, sweet & spicy sesame dressing
- Miso-Cured Black Cod$15.00Pacific Northwest black cod with yuzu miso, ginger, citrus, green onion, and chili oil
- 'House on Fire' Mackerel*$13.00Seared mackerel, chili oil, pickled mustard seeds, lemon charcoal, and alderwood smoke
- Kanpachi Tataki*$15.00Seared kanpachi with thai ponzu, house made furikake, crispy shallots, and micro cilantro
- Steamed Bun* **$7.00Chef's choice filling
- XO Flank Steak*$16.00Alderwood smoked Snake River Farms Wagyu, XO sauce, mushrooms, yusen pickled sunchokes, and kaiware
- Snake River Farms Wagyu Burger* **$15.001/2 lb beef burger on brioche bun with aged Tillamook white cheddar, caramelized onions, momiji aioli, and tempura onion rings
- Snake River Farms Wagyu Burger - Order it Sumo* **$18.00The burger with bacon, fried egg, and togarashi-fried shallots
- All rolls are 8 pieces unless otherwise noted
- Green Machine*$12.00Tempura fried green bean and green onion, topped with avocado, and cilantro sweet chili aioli
vegetarian
- Kimono*$14.00House crab, apple, and cucumber, topped with MSC coho salmon, pickled apple, fried sage, and lime zest
- Ocean Farmer*$15.00House crab, avocado, and cucumber, topped with garlic oil, shiso, and seared kanpachi
- Chasing The Dragon*6 Pieces: $13.00Shrimp tempura, spicy tuna, house crab, cucumbers, and avocado, rolled in tempura flakes
- Garden of Eden*$16.00Spicy MSC albacore, cucumber, and apple, topped with tuna tataki, basil, pickled mustard seeds, and yuzu vinaigrette
- Full Circle*$15.00Spicy MSC albacore and tempura green onion, topped with tuna tataki, watercress, crispy onion, and citrus ginger dressing
- Friday the 13th*$14.00Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura flakes, spicy aioli, and eel sauce
- Tipsy Pear*$12.00Spicy sesame house crab, avocado, and tempura green bean, topped with saké-poached pears, tempura flakes, eel sauce, and tobiko
- The Big Island*$14.00Tempura shishito peppers and avocado, topped with kanpachi, lemon, fried shiso, and yuzu kosho dressing; Can Be Made into a Vegetarian Roll
- Rivers & Streams*$14.00Pan-fried salmon skin and green bean, topped with MSC coho salmon, ground sesame, kaiware, and truffle ponzu dressing
- Omakase$59.00Japanese for "I'll leave it up to you," entrusts us to create a unique and extraordinary menu for your enjoyment. Tell us about your preferences and favorites and we'll tailor the dining experience to you; Saké Pairings Available
- Fresh Wasabi$5.00Grated tableside; From the Oregon Coast
- Chirashi Bowl*$28.00A variety of sashimi over sushi rice
- Nigiri Set*7 Pieces: $25.00Seasonal fish served with yakumi
- Sashimi Set*18 Pieces: $47.00Seasonal fish
- Bento Box*$16.00Green Machine Roll (4 Pieces), Chef's Choice Nigiri (2 Pieces), Vegetable Tempura (3 Pieces), served with salad, rice, and miso soup
- You can also order all nigiri "neat" without toppings or as traditional sashimi. Our selection of nigiri is prepared with Yakumi minimal and bright toppings to complement the flavor of each piece of fish
- MSC Albacore* ^Nigiri (2 Piece): $8.00Sashimi (5 Piece): $17.00Trolling/hook & line, Oregon + Yakumi: seared; either sweet or savory marinated
- MSC Octopus^^Nigiri (2 Piece): $8.00Sashimi (5 Piece): $18.00Smoked. Pots, Abrolhos Islands, Australia + Yakumi: lemon oil, dehydrated yuzu kosho, grape
- Tuna* ^^Nigiri (2 Piece): $9.00Sashimi (5 Piece): $18.00Deep set longline, Hawaii + Yakumi: tosa soy & freshly grated wasabi
- Mackerel* ^^^Nigiri (2 Piece): $7.00Sashimi (5 Piece): $16.00Konbu-cured. Purse-seine, Norway + Yakumi: negi, ginger, ponzu
- Ora King Salmon* ^Nigiri (2 Piece): $9.00Sashimi (5 Piece): $18.00Open net pens, New Zealand + Yakumi: orange, olive oil, lemon zest, sea salt
- Ikura* ^^Nigiri (2 Piece): $10.00Sashimi (1 Piece): $10.00House-marinated. Alaska + Yakumi: freshly grated wasabi
- MSC Coho Salmon* ^^Nigiri (2 Piece): $8.00Sashimi (5 Piece): $17.00Line caught, Alaska + Yakumi: yuan zuke
- MSC Arctic Surf Clam^^Nigiri (2 Piece): $7.00Sashimi (5 Piece): $16.00Hydraulic dredge, Canada + Yakumi: honey sumiso & yuzu kosho
- Sweet Shrimp* ^Nigiri (2 Piece): $9.00Sashimi (5 Piece): $20.00Pot & trap, Canada + Yakumi: seared with garlic butter
- Striped Bass* ^^Nigiri (2 Piece): $7.00Sashimi (5 Piece): $16.00Open net pens, Mexico + Yakumi: miso-herb pesto & tosa soy
- Sea Eel^^^Nigiri (2 Piece): $7.00Sashimi (5 Piece): $16.00Pole caught, Korea + Yakumi: strawberry, lemon & sea salt
- Geoduck* ^^Nigiri (2 Piece): $10.00Sashimi (5 Piece): $22.00Bottom culture, Washington + Yakumi: jalapeño-shallot relish
- East Coast Red Crab^Nigiri (2 Piece): $8.00Sashimi (5 Piece): $18.00Pot caught, United States + Yakumi: seared with garlic butter
- Steelhead Trout* ^Nigiri (2 Piece): $7.00Sashimi (5 Piece): $16.00Open net pens, Washington + Yakumi: seasonal citrus & tosa soy
- Kanpachi* ^^Nigiri (2 Piece): $8.00Sashimi (5 Piece): $18.00Open net pens, Mexico + Yakumi: yuzu juice & truffle salt
- MSC Scallop* ^^Nigiri (2 Piece): $7.00Sashimi (5 Piece): $16.00Scallop rake, Nova Scotia, Canada + Yakumi: seared, yuzu vinaigrette & yuzu kosho
- Sea Urchin^^Nigiri (2 Piece): $10.00Sashimi (5 Piece): $22.00Diver Caught, Santa Barbara, CA + Yakumi: freshly grated wasabi
- House-Made TamagoNigiri (2 Piece): $5.00Sashimi (5 Piece): $10.00+ Yakumi: bittersweet chocolate & ground sesame
vegetarian
- AvocadoNigiri (2 Piece): $4.00Sashimi (5 Piece): $9.00+ Yakumi: black truffle salt
vegetarian
- InariNigiri (2 Piece): $5.00+ Yakumi: smoked cipollini onions, pickled shiitake mushrooms, avocado
vegetarian