Pizza

• Prepared in a Kiawe Wood Fired Oven
• Margherita$16.00
  Classic style pizza: homemade tomato sauce, creamy bufala mozzarella and fresh basil.

• Potato$15.00
  Simple and unique: grilled potato medallions, fresh rosemary, leeks and topped with a garlic oil drizzle.

• Paia Pork$18.00
  Cilantro pesto sauce, parmesan cheese, glazed Char Siu pork, roasted marinated pineapple, red onion and topped with fresh cilantro.

• Salami$18.00
  Homemade tomato sauce, creamy bufala mozzarella, salami, fresh rosemary, sautéed onion and bell pepper, with roasted garlic and parmesan cheese.

• Roasted Chicken$19.00
  Creamy asian sauce, parmesan cheese, marinated roasted chicken, roasted corn, roasted garlic and sautéed bell pepper. Finished with fresh arugula and a garlic oil drizzle.

• Vegetarian$17.00
  Homemade tomato sauce, creamy bufala mozzarella, sautéed onion and bell pepper, roasted garlic, and cremini mushrooms. Topped with fresh tomato and arugula.

Fire Roasted Grill

• Portobello Burger$13.00
  Marinated grilled portobello, sliced tomato, avocado, arugula, red onion, sprouts, balsamic drizzle, cilantro pesto sauce, on a whole wheat bun.

• Veggie Plate$12.00
  Woodfire grilled seasonal vegetables including: eggplant, zucchini, sweet onions, and red bell pepper marinated in a Moroccan citrus herb dressing. Served on a bed of mixed greens.

Kabobs

• 8oz of meat with your choice of marinade, served on a bed of mixed greens.
• Chicken Thighs$12.00
  Jerk Marinade | Hawaiian Chili Citrus | Cilantro Pesto

• Beef Tenderloin$12.00
  Churrasco with Chimichurri | Sweet Asian Garlic

Sandwiches

• Banh Mi$12.00
  Char Siu pork, pickled vegetables, sprouts and mint aioli on a house made ciabatta roll. Served with dressed greens.

• Buffalo Cauliflower$12.00
  Seasoned grilled cauliflower steak with carrots and celery in our vegan buffalo sauce. Served on a house made ciabatta roll and topped with fresh arugula and vegan ranch dressing. Served with dressed greens.

Salads

• Chopped KaleHalf: $7.00Full: $12.00
  Kale, carrots, red cabbage, avocado, tomato, red onion, green onion, and fresh cilantro served with honey dijon vinaigrette.

• CapreseHalf: $7.00Full: $12.00
  Arugula, vine ripe tomatoes, creamy bufala mozzarella, fresh basil, finished with a balsamic drizzle.

Drinks

• Maui Brewing Company$3.00
  Island Cola | Root Beer | Ginger Beer

• Seasonal Lemonade$3.00
  Local cold-pressed sugar juice & local citrus

• Fresh Coconut Water$4.50
  Locally grown young coconuts

• Sparkling Water$2.50

• Bottled Water$2.00