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State Directory- Beer Cheese & Pretzel$5.00Birdsong jalapeno pale ale beer cheese with a duke's soft pretzel.
- Nachos No Libre$5.00Warm tortilla chips, beer cheese, fresh pico, pickled jalapenos.
- Gluten-free. Homemade salad dressings: balsamic vinaigrette, sun-dried tomato vinaigrette or blue cheese.
- Rabbit Food$4.00Green leaf lettuce, tomatoes, carrots, cucumbers, celery.
vegan
- Frank Spinatra$8.00Spinach, mozzarella, bacon, candied walnuts, sun-dried tomatoes and balsamic vinaigrette.
- Sandwiches served on freshly Belgian waffles. Vegan waffles available on upon request.
- Chicken & Waffles$7.00Creamy chicken salad, candied walnuts, bacon and maple syrup.
- Jason Gi-Ham-Brie$7.00Windy hill peach cider compote, Brie, and ham.
- The #Never Give up$25.00The beast the monster, a 4x4 version of the chicken and waffles. Over a pound of chicken salad, walnuts, and bacon covered in maple syrup surrounded by 4 waffles on top and bottom. Finish it by your self in under ten minutes and it's free.
- Comes with a side of Southern-style potato salad or Greek orzo pasta salad.
- The Jabroni$8.50Salami, ham, provolone, tomatoes, spicy mustard, and pickles pressed on a hoagie.
- Michelle O'Banh-Mi$6.00Avocado carrots, tomatoes, jalapenos, cilantro. and smokey marinated tofu with spicy vegan aioli on a toasted hoagie.
vegan
- Frambella$4.00Homemade raspberry lambic beer jelly and NoDa brewing coco loco infused nutella.