Starters & Shareables

• Truffle Parmesan Fries$10.95
  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• Calamari$13.95
  buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

• Firecracker Shrimp$13.95
  spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce

• Chicken & Avocado Egg Rolls$13.95
  hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

• Bamboo Bite Roll$16.95
  crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

• Lettuce Wraps$13.95
  pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

• Surf & Turf Sliders*$16.95
  tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise

• CRAVE WingsReg: $13.95Lrg: $17.95
  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

• Edamame$8.95
  tossed in our signature house-made sriracha soy glaze

• Crab Cakes$16.95
  house-made lump crab cakes, pan seared to a golden brown, finished with house-made yum yum & chipotle sauces

• Mussels and Clams$16.95
  green lipped mussels & clams tossed in chili garlic paste and white wine, finished in a marinara puree, served with grilled crostini

• Lobster Avocado Toast$16.95
  parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with slice of fresh avocado & lime

Flatbreads

• Pesto Chicken$13.95
  oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

• Caprese$13.95
  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, Revol Greens arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Margherita$12.95
  house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

• Personal FlatbreadsMargherita: $11.95Caprese: $12.95Pesto Chicken: $12.95Pepperoni: $12.95
  served with your choice of CRAVE salad, cup of soup or french fries

Salads & Soups

• Roasted Beet Salad$14.95
  oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts

• Wedge$10.95
  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• BLT Caesar$11.95
  Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons

• CRAVE$10.95
  Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Soup & Salad Combo$10.95
  CRAVE salad with cup of soup

• Chopped Chicken$16.95
  oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

• Mediterranean Salmon*$18.95
  Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

• Southwest Chipotle Chicken$15.95
  grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado

• House-Made Soup$4.95
  Tomato Basil Pesto or Soup of the Day

Poke Bowls

• Traditional*$15.95
  ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

• Watermelon$14.95
  Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

• Keto*$16.95
  your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds

Burgers & Sandwiches

• all burgers & sandwiches except Grilled Cheese & Street Tacos are served with your choice of french fries, fresh fruit or CRAVE salad; sub truffle fries | $2
• CRAVE Burger*$14.95
  Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

• Bison Burger*$15.95
  house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

• Wagyu Burger*$18.95
  indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

• Southwest Burger*$15.95
  Certified Angus Beef patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion

• Grilled Cheese & Tomato Soup$10.95
  parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

• Cuban Sandwich$16.95
  shaved ham, pulled pork, Swiss cheese, & thinly sliced pickles, piled high on a baguette with jalapeno aioli, & yellow mustard

• Smokehouse Chicken Sandwich$14.95
  all natural grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

• Chipotle Chicken Tacos$14.95
  roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa

• Cajun Walleye Tacos$15.95
  roasted corn avocado salsa & chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa

• Chicken, Apple & Brie$14.95
  all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

Bowls

• Chipotle Chicken$15.95
  seared chipotle marinated chicken thighs set atop a bed of jasmine rice & tossed with sautéed onions & peppers finished with housemade guacamole, pico de gallo, cilantro & fresno peppers

• Hoisin Salmon*$16.95
  hoisin glazed grilled Verlasso salmon filet served on coconut rice stir fried with veggies & gochujang sauce, finished with red fresno chiles & watercress

Signature Entrées

• Baked Mac & Cheese$13.95
  blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

• Lobster Mac & Cheese$19.95
  lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

• Chicken Caprese Rosa$16.95
  crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Chicken Stir Fry$16.95
  fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

• Chicken & Mushroom Fettuccine$16.95
  fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

• Steak Frites*$19.95
  hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Lemon Garlic Chicken$17.95
  grilled chicken breasts, set atop buttermilk mashed potatoes & broccolini topped with lemon garlic butter sauce

• Miso Glazed Salmon*$19.95
  miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

• Salmon Piccata$22.95
  seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

• Shore Lunch Walleye$19.95
  wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

Sushi Specials

• Sushi Lunch Combo*$14.95
  choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup

• Sushi Bento Box*$13.95
  Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

• Premium Bento Box*$15.95
  choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

Sushi & Sake

Sushi Starters

• Seaweed Salad$6.95
  mixed seaweed, cucumber, carrot, daikon, sesame seeds

• Sunomono Salad$5.95
  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Miso Soup$4.95

• Citrus Balsamic Hamachi*$17.95
  sliced hamachi sashimi, dressed with pickled strawberries, yuzu balsamic sauce & lemon zest sauce

Nigiri & Sashimi

• Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
• Yellowfin Tuna*$8.95$10.95
  Maguro

• Yellow Tail*$8.95$10.95
  Hamachi

• Albacore Tuna*$7.95$9.95
  Bincho

• Fresh Water Eel$10.95$12.95
  Unagi

• Sockeye Salmon*$8.95$10.95
  Beni-Sake

• Octopus$7.95$9.95
  Tako

• Salmon*$7.95$9.95
  Sake

• Escolar*$8.95$10.95
  Mutsu

CRAVE Sake

Junmai

• Possess a robust flavor, range from dry & crisp to soft & round
• Tsukinowa "Moon Ring"$9.95
  ripe, smooth & rich with flavors of plum

• Sho Chiku Bai Classic$5.95
  round with savory compexity served hot or cold

Ginjo

• Fruity & floral, tend to be light & refreshing on the palate
• Ishioka "Mighty Peak"$9.95
  light cherry blosson bouquet with spring water freshness

• Tsukinowa "Blue Hue"$8.95
  crisp & clear with a hint of fruitiness, served hot or cold

Daiginjo

• Complex with layered flavors and aromas, considered the "Grand Cru" of sake
• Shimzu-No-Mai "Pure Dusk'$14.95$72.00
  bright pear & apple notes, delicate with hints of orange peel & cantaloupe

Specialty Sake

• From Nigori's to sparkling sake, varied flavors to complement your meal
• Miyashita "Sacred Mist" Nigori$10.95$48.00
  unfiltered, toasted coconut aromas, finely milled texture

• Sho Chiku Bai "Mio" Sparkling$11.95$40.00
  gentle effervesence sets off flavors of peach & pear

• Moonstone Asian Pear Junamai Ginjo$6.95$30.00
  hint of dryness, fresh slightly sweet pear

Sake Flight

• A selection of three distinct styles of sake for you to taste | $9.95
• Tsukinowa "Moon Ring" (Junmai)

• Ishioka "Mighty Peak" (Ginjo)

• Miyashita "Sacred Mist" (Nigori)

Cooked & Vegetarian Rolls

• Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request
• Avocado$6.50
  maki avocado roll

• Cucumber$6.50
  maki cucumber roll

• California*$10.95
  crab mix, masago, cucumber, avocado

• Shrimp Tempura$10.95
  avocado, cucumber, daikon, spicy mayo

• Crunchy*$15.95
  shrimp tempura, avocado, spicy mayo, masago, sweet sauce

• Bamboo Bite$16.95
  crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

• Volcano$15.95
  baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

• CRAVE Veggie$12.95
  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Specialty Rolls

• Mexican*$19.95$12.95
  tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

• Rainbow*$17.95
  California roll topped with chef's selection of four types of fish

• Spicy Tuna*$10.95
  chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

• King Kong*$20.95$13.95
  sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

• Spicy Salmon*$10.95
  sriracha, yamagobo, leaf lettuce, cucumber

• Spider Roll$16.95
  inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

• Godzilla$20.95$13.95
  spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

• Philly*$11.95
  salmon, cream cheese, sesame seeds

• Dynamite*$10.95
  yellowtail, chili sauce, thai chili peppers, cucumber, daikon

• Crunchy Spicy Tuna*$17.95
  spicy tuna, red tuna, albacore tuna, crunchy flakes

• Ninja Roll*$16.95
  inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

• Alaska Roll*$18.95
  spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

• #9*$16.95
  shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

• Firecracker Roll*$17.95
  inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab mix & jalapenos

Sushi Boats & Platters

• Geisha Boat*$54.95
  chef's selection of three rolls, assorted nigiri

• Hoshii Boat*$37.95
  spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

• Samurai Boat*$109.95
  chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

• Tuna Lover's Platter*$84.95
  featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla

• Greatest Hits Platter*$94.95
  mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla

Plant-Based Menu

• All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Plant-Based Starters & Sushi

• Vegan Truffle Parmesan Fries^$10.95
  crispy fries, tossed in white truffle oil, vegan parmesan cheese & house seasoning with rosemary garlic aioli

• Vegan Edamame$8.95
  tossed in our signature house-made sriracha soy glaze

• Vegan Seaweed Salad$6.95
  seaweed, cucumber, carrot, daikon, sesame seeds

• Vegan Cucumber Roll$6.50
  maki cucumber roll

• Vegan Sunomono Salad$5.95
  fresh cucumbers, daikon, carrots, sweet rice vinegar

• Vegan Avocado Roll$6.50
  maki avocado roll

• Vegan CRAVE Roll$12.95
  carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

Plant-Based Soups & Salads

• Veggie CRAVE Entree Salad$10.95
  Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Veggie Steakhouse Wedge Salad$10.95
  Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Go Vegan: sub vegan ranch for bleu cheese

• Veggie Chopped Salad$13.95
  Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Go Vegan: sub vegan feta for fontina

• Vegan Watermelon Poke Bowl$14.95
  Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce

• Veggie Roasted Beet Salad$14.95
  oven roasted beets, orange supremes, & finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese & candied walnuts

• Veggie Southwest Chipotle Tofu Salad$15.95
  grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado

• House-Made Soup$4.95
  Tomato Basil Pesto

Plant-Based Entrees

• Veggie Baked Mac & Cheese$13.95
  blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

• Veggie Caprese Rosa$13.95
  linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Veggie Mushroom Fettuccine$13.95
  fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil

• Veggie Margherita Flatbread$12.95
  house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

• Veggie Caprese Flatbread$13.95
  brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Veggie Grilled Cheese & Tomato Soup$10.95
  parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup

• Vegan Stir Fry$13.95
  fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Plant-Based Burgers

• served with choice of fresh fruit, french fries^ or CRAVE salad
• CRAVE Veggie Burger$15.95
  Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce. Go Vegan: sub vegan bun & vegan smoked cheddar

• Veggie Southwest Burger$15.95
  Impossible Burger, seasoned with blackening spice, seared & topped with pepper jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo. Go Vegan: sub vegan bun & vegan smoked cheddar

Gluten-Sensitive Menu

• We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

Gluten-Sensitive Starters

• CRAVE Wings^Reg: $13.95Lrg: $17.95
  jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

• Truffle Parmesan Fries^$10.95
  crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

• Edamame$8.95
  stir fried in oil & sea salt

• Pesto Chicken Flatbread$13.95
  oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade

• Caprese Flatbread$13.95
  gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

• Margherita Flatbread$12.95
  house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Gluten-Sensitive Soup & Salads

• CRAVE$10.95
  Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

• Wedge$10.95
  crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

• BLT Caesar$11.95
  Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits

• Mediterranean Salmon*$18.95
  Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet & finished with crispy garbanzo beans & feta cheese

• Southwest Chipotle Chicken$15.95
  grilled chipotle chicken, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado

• House-Made Soup$4.95
  Tomato Basil Pesto

Gluten-Sensitive Entrees

• Steak Frites* ^$19.95
  hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

• Grilled Chicken Caprese Rosa$16.95
  grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

• Creamy Chicken & Mushroom$16.95
  fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breas

• Lemon Garlic Chicken$17.95
  grilled chicken breasts, lemon garlic butter sauce, broccolini, mashed potatoes

• Miso Glazed Salmon*$19.95
  miso marinated fresh cut Verlasso salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

Gluten-Sensitive Burgers & Sandwiches

• all burgers served on gluten free bun with your choice of french fries^, fresh fruit or CRAVE salad; sub truffle fries^ | $2
• CRAVE Burger*$14.95
  Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

• Smokehouse Chicken Sandwich$14.95
  grilled all natural chicken breast, smothered in our house-made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

• Southwest Burger*$15.95
  CAB patty topped with pepper jack cheese, house-made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion

• Bison Burger*$15.95
  house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Craft Cocktails & Beverages

Non-Alcoholic

• Raspberry Bull Lemonade
  fresh raspberry, lemonade, Red Bull

• Watermelon Refresher
  coconut cream, lime juice, Red Bull Red Edition

• Blueberry Mint Fizz
  a house favorite,we start with fresh blueberries & housemade blueberry puree, then layer in fresh mint with soda water

• Blood Orange Soda
  Abstinence Cape Spice, blood orange puree, champagne vinegar, topped with soda

• Pineapple "Nojito"
  house-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, locally made Earl Giles ginger beer

Bottled Water

• Fiji Water

• San Pellegrino Sparkling Water

Red Bull

• Regular

• Sugar Free

• Red Edition

• Blue Edition

• Yellow Edition

Flavored Iced Teas

• Raspberry

• Strawberry

• Peach

• Pomegranate

Lemonade

• Raspberry

• Strawberry

• Peach

• Pomegranate

Craft Cocktails

• Pineapple Mojito
  double down on the tropics, Flor de Caña 7yr rum, Grand Marnier, fresh mint, housemade pineapple puree, & coconut water, topped with ginger beer

• Blackberry Mule
  house-made blackberry agave puree, Haku vodka, fresh lime, ginger beer

• Raspberry Ginger Gimlet
  ginger infused New Amsterdam vodka, lime juice, fresh raspberries, & basil

• Angry Dragon Martini
  Cruzan rum, Soho Lychee liqueur, shaken with raspberry strawberry syrup & cranberry juice, citrus sugar rim

• Blood Orange Margarita
  Herradura reposado, blood orange puree, house-made vanilla demerara syrup, lime juice, salt & tajin rim

• Tequila Sunset
  Herradura Reposado, coconut cream, lime juice, Red Bull Red Edition

• CRAVE Smoked Manhattan
  our signature Manhattan, made with Woodford Reserve Double Oaked bourbon, Carpano Antica, & Jerry Thomas Bitters, served smoked under glass over ice sphere

• CRAVE Old Fashioned
  Old Forester bourbon infused with citrus chamomile tea, Old Forester rye, mixed with house-made simple syrup, & orange bitters, served over ice sphere

• Gunsmoke
  Highwest Double Rye, Amaro Nonino, Mezcal, cinnamon syrup, ruby red grapefruit juice, lemon juice

• Pear Smash
  Iwai Japanese whiskey, St. George's Spiced Pear liqueur, shaken with ginger syrup & lemon juice, finished with a spritz of chili infused mezcal

• CRAVE Bloody Mary
  Polugar Garlic & Pepper vodka, our house-made bloody mary mix, celery salt rim, garnished with meat stick, dill pickle, blue cheese stuffed olive, lime wedge & cheddar cube, served with Miller High Life pony

• CRAVE Sangria
  St Remy VSOP Brandy, housemade cinnamon syrup, Hess Select Treo Red Blend, fresh orange & lime, splash of soda

• Rose Sangria
  Grand Marnier, fresh orange & raspberry, Charles & Charles Rose, splash of soda

• White Sangria
  Ford's Gin, Carpano Bianco, ginger syrup, fresh blackberry & peach, Da Vinci Pinot Grigio, splash of soda

• Rum Old Fashioned
  Diplomatico Mantuano aged rum, All Spice Liqueur, Dashfire Island bitters, served over ice sphere

Low ABV

• Lavender Champagne Cocktail
  house-made lavender syrup & Tattersall Crème de Fleur, topped with Mumm Napa Brut, garnished with edible orchid

• Lavender Blanc
  Lillet Blanc, Carpano Bianco, Dashfire Lavender bitters, topped with tonic

• Rose Negroni
  Charles & Charles Rose, Amaro Nonino, Carpano Botanical Bitter, Dashfire Grapefruit bitters

• Rose Spritz
  Pommeau, fresh lemon, Dashfire Creole bitters, Mumm Sparkling Rose

Wine

Wine by the Bottle

Sparkling

• Luccio Moscato d'Asti, Italy$38.00

• La Marca Prosecco, Italy$45.00

• Veuve Clicquot Rosé, Champagne, France$119.00

• Veuve Clicquot Brut, Champagne, France$109.00

• Moët & Chandon Brut Imperial, Champagne, France$88.00

• J Vineyards Brut, Russian River$63.00

• Mumm Napa Brut Prestige, Napa Valley$59.00

• Mumm Napa Brut Rose, Napa Valley$64.00

Rosé

• Champs de Provence, Provence, France$42.00

• Fleur de Mer, Provence, France$45.00

• Charles & Charles, Columbia Valley, Washington$35.00

Pinot Grigio / Pinot Gris

• Da Vinci, Delle Venezie IGT, Italy$35.00

• Santa Cristina, Toscana, Italy$44.00

• Santa Margherita, Valdadige, Italy$59.00

• Ferrari Carano, Sonoma County$47.00

Sauvignon Blanc

• Coppola Diamond Collection, California$44.00

• J. Lohr Flume Crossing, Arroyo Seco, Monterey County$36.00

• Ferrari Carano Fumé Blanc, Sonoma County$49.00

• Duckhorn, Napa Valley$69.00

• Cape Mentelle, Margaret River, Australia$47.00

• Whitehaven, Marlborough, New Zealand$45.00

Chardonnay

• Mer Soleil Silver, Monterey County$45.00

• Chateau Souverain, California$39.00

• La Crema, Sonoma County$52.00

• Hess Collection, Napa Valley$38.00

• Sonoma-Cutrer, Russian River Ranches$54.00

• Jordan, Russian River$79.00

• Rombauer, Carneros$89.00

• Kendall Jackson Grand Reserve, Monterey & Santa Barbara Counties$48.00

• Cakebread Cellars, Napa Valley$99.00

• J Vineyards, Russian River$65.00

Interesting Whites

• Martin Codax Albariño, Rias Baixas, Spain$45.00

• Kung Fu Girl Riesling, Washington$33.00

• Colomé Torrontes, Torrontes, Argentina$37.00

• Conundrum White Blend, California$39.00

• Pine Ridge Chenin Blanc/Viognier, California$38.00

Pinot Noir

• Bridlewood, California$35.00

• J Vineyards, Sonoma, Monterey & Santa Barbara Counties$54.00

• La Crema, Sonoma Coast$59.00

• Chemistry, Willamette Valley$43.00

• Kim Crawford, Marlborough, New Zealand$47.00

• Napa Cellars, Napa Valley$55.00

• Louis Jadot, Bourgogne, France$57.00

• Duckhorn Migration, Napa Valley$89.00

• Willamette Vineyards, Willamette Valley$65.00

Merlot

• Chateau Ste. Michelle, Columbia Valley$45.00

• Edna Valley, Central Coast$35.00

• Ghost Pines, Sonoma & Napa Counties$49.00

• Emmolo, Napa Valley$75.00

Cabernet & Cabernet Blends

• Louis Martini, Alexander Valley$68.00

• Hess Allomi, Napa Valley$65.00

• Bonanza, California$47.00

• Mount Veeder, Napa Valley$86.00

• Ghost Pines, Sonoma, Napa, & Lake Counties$50.00

• Simi, Alexander Valley$59.00

• Jackson Estate, Alexander Valley$70.00

• Cakebread Cellars, Napa Valley$135.00

• Jordan, Alexander Valley$99.00

• J. Lohr Pure Paso Cabernet Blend, Paso Robles$66.00

• Orin Swift Palermo, Napa Valley$94.00

• J. Lohr Seven Oaks, Paso Robles$39.00

• Dusted Valley, Walla Walla, Washington$89.00

Unique Reds

• Michael David Petite Petit, Lodi$39.00

• Red Schooner Voyage 9$71.00

• Columbia Winery Red Blend, Columbia Valley$37.00

• Hess Select Treo Red Blend, California$43.00

• Seghesio Zinfandel, Sonoma County$49.00

• Frog's Leap Zinfandel, Napa Valley$75.00

• Dusted Valley Stained Tooth Syrah, Columbia Valley, Washington$88.00

• The Prisoner Zinfandel Blend, California$92.00

• Orin Swift 8 Years in the Desert, California$89.00

Worldly Reds

• Renato Ratti Barbera D'Asti, Tuscany, Italy$49.00

• Gascon Reserva Malbec, Mendoza, Argentina$52.00

• Allegrini Valpolicella, Valpolicella, Italy$45.00

• Ruffino Riserva Ducale Oro, Chianti Classico, Italy$65.00

• The Show Malbec, Mendoza, Argentina$37.00

Wine by The Glass

White

Sparkling

• Fresh & fragrant with concentrated fruit, perfect before or after dinner or with spicy dishes
• Luccio Moscato d'Asti, Italy$7.95

• La Marca Prosecco, Italy$9.95

• Mumm Napa Brut Prestige, Napa Valley$12.95

• Mumm Napa Brut Rose, Napa Valley$13.95

Light & Fruity

• Elegant & fruit forward, great with grilled seafood, poultry & salads
• Charles & Charles Rosé, Columbia Valley, Washington$8.95

• Da Vinci Pinot Grigio, Delle Venezie IGT, Italy$8.95

• Kung Fu Girl Riesling, Columbia Valley, Washington$8.50

Crisp, Clean & Refreshing

• Bright & acidic with medium body, pairing well with seafood, chicken, rice dishes & sushi
• J. Lohr Flume Crossing Sauvignon Blanc, Arroyo Seco, Monterey County$9.25

• Conundrum White Blend, California$9.95

• Whitehaven Sauvignon Blanc, Marlborough, New Zealand$11.50

• Champs de Provence Rosé, Provence, France$10.95

Rich & Lush

• Complex but balanced with buttery & toasty flavors, perfect with poultry, salmon, & rich, hearty dishes
• Chateau Souverain Chardonnay, California$9.95

• Mer Soleil Silver Chardonnay, Monterey County$11.50

• Sonoma-Cutrer Chardonnay, Russian River Ranches$13.95

Bright, Fruit Forward

• Ripe fruit with bright acidity, these wines pair well with our appetizers, entree salads, & seafood
• Bridlewood Pinot Noir, California$8.95

• Columbia Winery Red Blend, Columbia Valley, Washington$9.50

• Hess Select Treo Winemaker's Red Blend, California$10.95

• The Show Malbec, Mendoza, Argentina$9.50

Jammy, Lingering Finish

• Lush fruit flavors & earth tones in these medium bodied wines, perfect for our pastas
• Chemistry Pinot Noir, Willamette Valley$10.95

• Edna Valley Merlot, Central Coast$8.95

• J Vineyards Pinot Noir, Sonoma, Monterey & Santa Barbara Counties$13.95

Big & Bold

• Full bodied wines offering intense fruit with complex flavors, well suited for our steaks & full flavored entrees
• J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles$9.95

• Bonanza Cabernet Sauvignon, California$11.95

• Ghost Pines Cabernet Sauvignon, Sonoma, Napa, & Lake Counties$12.95

• Jackson Estate Cabernet Sauvignon, Alexander Valley$17.95

• J. Lohr Pure Paso Cabernet Blend, Paso Robles$16.95