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State Directory- Seasonal Market Vegetables Over Quinoa$12.00Served with coconut-lime sauce.
vegetarian
- Harvest Salad with Carrot-Ginger Vinaigrette$10.00Local organic greens and seasonal root vegetables.
- Poisson Gros SelLarge: $25.00Small: $20.00Mom's recipe. A spicy citrus red snapper with sea salt served with jasmine rice.
- Louisiana Creole Style Chicken Gumbo$15.00Over jasmine rice.
- Open Face Caribbean Seasoned Shrimp Taco$12.00
- Pulled Pork Taco$12.00
- Haitian Jus Citron$3.00Lemonade.
- Pineapple-Ginger Mint$4.00
- Riz National$5.00Haitian rice and beans.
- Authentic Garden Rice$5.00The Timothee's recipe.