Vegetarian Appetizers and Starters

• Guntur Mirapakaya Bajji$7.99
  Mirchi bajji. Chilis are battered and deep-fried desi-style.

• Cut Mirchi$6.99
  Chili bajji refried and sprinkled with onions and chat masala.

Non-Vegetarian Appetizers and Starters

• Egg Bonda$8.99
  Deep-fried ball mixed with boiled eggs & Indian spices.

• Chicken 65$9.99
  Boneless cubes of chicken marinated with Indian spices and deep-fried. A popular Indian bar room snack.

Vegetarian Entrees and Main Courses

• Bengaluru Bendi Pulusu$11.99
  Okra special. This dish originated from the Southern part of India. It is a rich onion, tomato-based curry cooked with South Indian-style spices with Chef's twist. Served with rice.

• Malai Kofta$13.99
  Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes & herbs cooked in rich curry creamy sauce.

Non-Vegetarian Entrees and Main Courses

• Godavari Egg Pulusu$12.99
  A homemade mouth-watering curry made with boiled eggs & onion gravy.

• Kurnool Kodi Kura$12.99
  Special boneless chicken. Marinated boneless tender chicken cooked with special spices.

South Indian Dosa Varieties

• Plain Dosa$7.99
  A fermented crepe or pancake made from rice. Served with chutney & sambar. Choose a style: Crepe, Pancake.

• Teen Maar Onion Dosa$8.49
  A fermented crepe or pancake made from rice. Stuffed with onions and served with chutney & sambar. Choose a style: Crepe, Pancake.