Antipasti

• Baked Clams Oreganata$12.00
  Little Neck clams stuffed with herbed bread crumbs baked in white wine and lemon sauce

• Crispy Fried Calamari$14.00
  Battered and fried to a golden brown

Insalate

• Traditional Caesar Salad$9.00
  With baby romaine and housemade classic Caesar dressing

• Waldorf Salad$9.00
  Belgian endive, roasted Holland peppers, whole nuts and stilton cheese

Pasta

• Capellini al Pomodoro Fresco e Basilico$16.00
  Chopped fresh plum tomato, fresh basil and herbs

• Rigatoni Amatriciana$18.00
  Triple smoked bacon, Vidalia onions, fresh plum tomato and herbs

Pollo

• Pollo Martini$19.00
  Breast of free range chicken in a Parmigiano batter sauteed with white wine, lemon and fresh peas

• Pollo Scarpariello$19.00
  Pan seared chunks of chicken in a white wine, lemon and garlic sauce with artichokes and sausages

Vitello

• Scaloppine alla Triestina$21.00
  Sauteed with wild mushrooms, Italian brandy and mascarpone, served with Nocciola potato

• Scaloppine di Vitello del Che$22.00
  Sauteed with white wine, topped with prosciutto, fontina cheese and diced tomato