Brunch Plates

• Nutella French$17.00
  triple stack nutella stuffed brioche, banana, toasted hazelnuts + whipped cream

• Carbonara Breakfast Frittata*$17.00
  crispy pancetta, organic egg frittata, peas, aged parmigiana reggiano + baby arugula

• Eggs Benedict*$17.00
  prosciutto, lemon hollandaise, poached organic eggs, fennel + arugula salad

• Italian Shrimp + Grits$29.00
  creamy polenta, local rock shrimp, citrus butter + capers

• Duck + Waffle$27.00
  fluffy buckwheat waffle, pear + maple mostarda, whipped pistachio butter, crispy duck leg

• Truffled Omelet$26.00
  whipped white truffled ricotta, shaved black truffles, organic eggs, mushroom duxelle + petite salad (v)

Starters

• Crispy Artichokes + Mushrooms$14.00
  garlic marinated mushrooms, artichoke hearts + preserved lemon aioli

• Big Fat Olives, Gigante Beans + Marinated Feta$11.00

• Whipped Ricotta Toast$12.00
  grilled sourdough, roasted garlic, local honey, red pepper flakes + sea salt

• Mamas Meatballs$18.00
  slow braised beef, pork + veal in sun-ripened tomato red sauce, whipped ricotta + toasted country bread

• Calamari Fritti$18.00
  crispy calamari, spicy chili aioli + meyer lemon

• Steak Carpaccio$22.00
  black garlic, cured egg yolk, crispy capers, pickled fennel + pistachio

• Tuna Tartare + FL Citrus$20.00
  yuzu + horseradish dressing, crispy caper, FL pomello, pickled local kumquat, spring onion

• Chili Mussels$22.00
  big bowl of mussels, spicy salami, calabrian chilies, white wine + lemon served with crunchy sourdough (gfp)

Antipasto

• Taste All 6 For $36$40.00
  all boards come with: honey, house-made jam + pickles, nuts, sourdough toast

• Cheeses

• Humbolt Fog$15.00
  soft ripe goat cheese, buttermilk + vegetable

• 24-Month Aged Parmesan$15.00
  salt crystalized fancy Italian gold

• Fontal$15.00
  semi-soft northern Italian, full-flavored, cows milk cheese

• Salumi

• 18-Month Prosciutto Di Parm$15.00
  Imported D.O.P. Ham

• Soppressata Salami$15.00
  hot & sweet, garlic + peppercorn

• Smoked Duck Breast Ham$15.00
  house-made Hudson valley, cherry wood smoked

Garden

• Petite Local Greens$15.00
  tomatoes, cucumber ribbons, red onions, hammock greens, olives + croutons

• Baby Gem Ceasar$16.00
  baby gem lettuce, radishes, golden croutons, soft boiled egg + shaved parmesan (gfp)

• Burrata Caprese$18.00
  heirloom tomatoes, local burrata, mint pistachio pesto, balsamic glaze, olive oil + salt

• Grilled Ricotta + Beets$17.00
  local hammock greens, toasted hazelnuts, roasted beets, champagne + pear vinaigrette (gf, v)

Pasta

• Not Your Nonna's Bolognese$27.00
  slow braised veal, pork + beef bolognese sauce, pappardelle pasta, burrata + basil

• Duck Confit + Pumpkin$32.00
  pumpkin pasta with ricotta, roasted pumpkin, brown butter sage, hazelnut + 25 year aged balsamic vinegar

• Local FL Rock Shrimp Lumachi$32.00
  heirloom, tomato scampi butter, garlic, prosecco, caper + local citrus (vp)

• Spicy Rigatoni Vodka$27.00
  spicy njuda sausage, tomato, cream + parmesan

• Truffle + Wild Mushroom Lasagna$34.00
  exotic shroom ragu, truffle ricotta, aged fontal cheese + black truffles shaved tableside (v)

• Bucatini Carbonara$26.00
  crispy pancetta, english peas, black pepper + parmesan

• Pesto Ravioli$34.00
  mint + pistachio pesto, ricotta filled ravioli, asparagus, lemon + parmesan

Mains

• Rare Seared Tuna$38.00
  sumac spiced, crispy artichokes & basil risotto, spicy heirloom tomato jam

• Tuscan Brick Chicken$29.00
  half a chicken, charred cauliflower, hazelnut romesco, grilled escarole + pomegranate (gf)

• Chicken Parmesan$27.00
  stracciatella + san marzano tomato sauce, served with creamy polenta

• Truffle Crusted Filet Mignon$56.00
  king trumpet mushrooms, rosemary demi glace, creamy mashed potatoes + grilled asparagus

• Whole Crispy Branzino
  crispy artichoke hearts, local hammock greens, puttanesca butter sauce, creamy polenta