Artisanal Cheese & Charcuterie

• Any 5 - $22 | Any 7 - $26
• Reypenaer VSOP 2 Year Gouda
  Netherlands | butterscotch, caramel, creamy, tangy

• Bayley Hazen Blue
  USA | buttery, grassy, licorice, nutty, tangy

• Prairie Breeze Aged Cheddar
  USA | nutty, sharp, sweet

• Epoisses de Bourgogne
  France | salty, spicy, sweet, funky

• Capicola
  Cured Berkshire Pork Collar

• Tartufo
  Black Truffle Salami

• Duck Pastrami
  Coriander | Brown Sugar, Juniper

• Speck
  Smoked Prosciutto

• Serrano Ham
  Spanish Ham

Shareables

• Ahi Tuna Poke$14.00
  #1 Grade Ahi Tuna, House Made Poke Sauce, Lime Zest, Side Wonton Crisps

• Brussels Sprouts$10.00
  Orange Caramel Glaze, Red Onions, Toasted Almonds

• Ceviche$15.00
  Shrimp, Scallops, Mahi-Mahi, Ginger Citrus Marinade

• Marinated Chicken Skewers$10.00
  Caramel Glaze, Toasted Almonds

• Hand-Battered Chicken Tenders$12.00
  Hand Cut Fries, Ranch Dipping Sauce

• Hummus Trio$10.00
  Traditional, Red Beet, and Black Bean Hummus, Evoo, Warm Pita

• Crispy Oysters$14.00
  Sriracha Honey, Charred Corn

• Mexican Street Corn$10.00
  Smoked Paprika Aioli, Cotija Cheese

• Mini Ahi Tuna Tacos$12.00
  #1 Grade Ahi Tuna, Brussels Sprouts Apple Slaw, Avocado Crema

• Pork Gyoza Dumplings$9.00
  Shiitake Mushrooms, Kimchi, Sesame Ginger Ponzu

• Truffle-Garlic Fries$10.00
  Truffle oil, minced garlic, parsley, served w/side of horseradish aioli

Salads & Cold Plates

• Brussels Sprouts & Mixed Greens Salad$10.00
  liced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess

• Chopped Kale Salad$10.00
  Charred peaches & Corn, Tomato, Pickled Onion, House Ricotta, Smoky Dijon. Nectarines, depending on seasonality

Large Plates

• all steaks are certified angus beef® and are cooked at 1800°f for a charred "Pittsburgh-style" exterior finish
• Filet Mignon8oz: $39.00

• Bone-In Filet12oz: $55.00

• Kansas City Strip18-20oz: $48.00

• Cowboy Ribeye (Bone-In)21-23oz: $59.00

• Tomahawk Bone-In Ribeye32oz: $75.00

• Bibimbap (Bee-Bim-Bap)$10.00
  korean rice bowl

• House Burger$14.00
  Black Garlic Aioli, Pickled Green Tomatoes, Sunny Side Egg. Served with hand cut fries

• Impossible Burger$15.00
  Chipotle Sauce, Baby Arugula, Onion, Tomatoes, Pickles. Served with hand cut fries

• Chicken & Waffles$15.00
  Crispy Chicken Tenders, Sticky Bun Bourbon Maple Syrup, Mint Watermelon

• Crispy Branzino "European Sea Bass"$33.00
  1.75 lb. Whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon

• Market Fresh Fish
  Rotating selecting depending on availability and freshness. See server for details

• Seared Jumbo Sea Scallops$24.00
  Parsnip Puree, Braised Fennel, Cauliflower, Smoky Dijon

• Lobster Roll$29.00
  Tail & claw meat from a whole (1.25-1.5 lb.) Fresh Maine Lobster, New England Brioche Roll, Clarified Butter. Served With hand cut fries

• Tagliatelle Pasta$15.00
  Black Garlic, Forest Mushrooms, Sundried Tomatoes

• Angel Hair Pasta$18.00
  shrimp, serrano ham, broccoli rabe, basil garlic butter white wine sauce

Sides

• Sautéed Mushrooms$5.50

• Haricots Verts$3.50

• Hand-Cut Fries$5.00

Desserts

• House-Made Pop Tart$8.00
  nutella, banana, candied jalapeño bacon

• Bread Pudding$10.00
  Brioche, Crème Anglaise, Salted Caramel

• Nutella Budino$8.00
  chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream