Beef Entrees

• Kochee Foanii$7.00Family Style Serving 2-3 People: $13.50Family Style Serving 3-4 People: $19.95
  tender beef cubes simmered in seasoned butter and stewed in a mild red pepper sauce, with onion, ginger and exotic spices

• Vegetarian Combo PlateServing One Person: $6.33Family Style Serving 2-3 People: $13.50Family Style Serving 3-4 People: $19.95
  served with your choice of four available vegetarian entrees

• Waaddii$7.50
  chunks of tender beef sauteed in oil and onions and flavored with , exotic herbs, rosemary and a pinch of berbere red pepper

• Ultimate Combo PlateServing One Person: $9.00Family Style Serving 2-3 People: $19.00
  serving with your choice of entrees: 1, 2, 4, 5, 6 & 7

• For Each Additional Person$7.50Additional Children-under 12 For Each: $3.00

Chicken Entree

• Kochee Handaanqoo$8.50
  tender chicken legs sauteed in seasoned butter and stewed in barbare sauce with boiled eggs, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg and qimamii

Vegetarian Dishes

• Not Served Individually But In The Combo Platters
• Ashaakiltii
  cabbage and carrots and onions sauteed in a blend of exotic herbs

• Alichaa Misira
  lentils simmered in a yellow sauce with turmeric, onions, green peppers, garlic and ginger root

• Kochee Misira
  lentils simmered in a spicy berbere red pepper sauce and seasoned with garlic and ginger root and serrano green peppers

• Kochee Shiro
  imported ground split peas simmered in a spicy berbere sauce and seasoned with garlic, onions, and serrano green peppers

• Raafuu
  collard greens cooked with onions, green pepper, garlic, oil and ginger root

• Dimaa
  red beets and potatoes simmered in a blend of exotic herbs

• Dabaqula
  yellow squash sauteed and seasoned with onion, garlic and other mild spices

Introduction To African Restaurant Foods

• Budenaa
  thin, spongy pancake-like flatbread made from barley, rice and wheat flour and fermented over night for flavor. when available, budenna is made with imported tafii flour

• Alichaa
  a yellow based stew that is simmered with several herbs, but not hot and spicy

• Berbere
  imported ground spices composed of paprika, salt, ginger, onion, garlic, ginger, cloves, cinnamon, nutmeg, cardamom, allspice, coriander, and red pepper

• Qimamii
  spicy butter made from boiling onion, garlic, ginger, cinnamon, turmeric, cardamom, clove, and nutmeg in butter.

• Tafii
  ancient grain of oromia available in whole-grain form as well as ground traditionally used to make budenaa

Three Entrees Combo (wal-maka) Plate

• Served With Kochee Foanii (#1) And #5 And #6 Vegetarian Dishes
• Individual Plate$6.75

• Family Style PlatterServing 2: $12.50

• Family Style PlatterServing 3-4 People: $19.95

Vegetarian Combo (wal-maka) Plate

• Served With All Vegetarian Dishes Available
• Individual Plate$7.75

• Family Style PlatterServing 2 People: $13.50

• Family Style PlatterServing 3-4 People: $23.95

Ultimate Combo (wal-maka)plate

• Serving Entrees: 1 And 2 And All Vegetarian Dishes Available
• Individual Plate$9.75

• Family Style PlatterServing 2 People: $17.25

• Family Style PlatterServing 3-4 People: $29.95