Salad

• Caesar Salad$6.00
  Romaine lettuce tossed in a classic Caesar whit anchovies capers dressing. Served with croutons and shaved Parmigiano.

• Caprese salad$7.99
  Tomato slices alternating with fresh mozzarella and basil. Topped with reduced balsamic vinegar and extra virgin olive oil.

Pasta

• Penne Primavera$13.00
  Pan-roasted garlic in olive oil, broccoli, summer squash, zucchini, mushroom and choice of regular or gluten-free penne. Choose a pasta: Regular Penne, Gluten-Free Penne.

• Pasta Panna with Tomato Sauce$11.00
  Plum tomato sauce finished with Parmesan cheese and basil.

Pizza

• All pizza are available in regular crust, whole wheat thin crust or 10" gluten-free crust for an additional charge. Vegan pizza is made with vegan mozzarella for an additional charge.
• Garden Veggie PizzaLarge Whole Wheat Thin Crust: $17.94Large Regular Crust: $16.9510" Gluten-Free Crust: $15.95Medium Whole Wheat Thin Crust: $14.94Medium Regular Crust: $13.95
  Plum tomato sauce summer squash, zucchini, broccoli, onion, green and red pepper, olives, mozzarella or vegan mozzarella, finish with fresh basil.

• Margherita PizzaLarge Whole Wheat Thin Crust: $16.94Large Regular Crust: $15.9510" Gluten-Free Crust: $14.95Medium Whole Wheat Thin Crust: $13.94Medium Regular Crust: $12.95
  Plum tomato sauce, fresh mozzarella cheese and fresh basil finish with extra virgin olive oil.

Appetizers

• Gobi Pakora$4.95
  7 pieces. Small pieces of cauliflowers, deep-fry with chickpea flour.

• Bombay Bhel$4.95
  Rice crisp mixed chickpea flour, onions, tomatoes, spices, tamarind sauce.

Chicken Curry

• Can be made gluten-free.
• Chicken Tikka Masala$13.95
  Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in light cream. Would you prefer a different style?: Make It Gluten-Free.

• Chicken Curry$13.95
  A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken. Would you prefer a different style?: Make It Gluten-Free.