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State Directory- Tomato and Basil Bisque$6.00Served with a Gruyere garlic cheese crisp.
- Apple-Cheddar Salad$8.00Apple, cheddar, maple-walnut crunch, baby arugula and apple cider vinaigrette.
vegetarian
- Served with choice of fries or fruit.
- Classic Mobley Burger$13.00Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato and artisan sauce on a sesame seed bun. Add aged cheddar, Gruyere, smoked Gouda or garlic Boursin or applewood bacon for an additional charge. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Fries, Fruit.
- Gruyere Mushroom Burger$16.00A thick, 100% chuck steak burger with roasted seasonal mushrooms, Gruyere and applewood bacon on a sesame seed bun. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Fries, Fruit.
- 12 oz. Ribeye Steak$32.00Served with choice of 2 sides. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a first side: Seasonal Vegetable Medley, Korean BBQ Mixed Grains, Red Skin Mashed Potatoes, Garlic Parmesan Fries, French Fries. Choose a second side: Seasonal Vegetable Medley, Korean BBQ Mixed Grains, Red Skin Mashed Potatoes, Garlic Parmesan Fries, French Fries.
- Sticky-Finger Ribs$21.00Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions, served with choice of 2 sides. Choose a first side: Seasonal Vegetable Medley, Korean BBQ Mixed Grains, Red Skin Mashed Potatoes, Garlic Parmesan Fries, French Fries. Choose a second side: Seasonal Vegetable Medley, Korean BBQ Mixed Grains, Red Skin Mashed Potatoes, Garlic Parmesan Fries, French Fries.
- Deviled Egg Toast$8.00Deviled-egg spread perfectly seasoned with dill, smoked paprika and sea salt, served on whole grain artisan toast.
vegetarian
- Sticky-Finger Ribs$12.00Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ and topped with crispy onions and scallions.
- Chipotle BLT Flatbread$14.00Applewood bacon, chipotle red sauce, melted Parmesan and fontina and fresh tomato topped with zesty ranch dressed romaine.
- Mushroom-Kale Flatbread$12.00Tuscan kale, mushrooms, Fresno chilis, and roasted garlic cream sauce topped with melted Parmesan and fontina cheeses.
vegetarian