Starter Menu

• Tofu Tod$4.95
  Simple but delicious fried tofu served with sweet chili sauce.

• Por Pier Tod$5.95
  Delicious traditional vegetable fried rolls served with sweet chili sauce.

Salads Menu

• Spice Level: Not Spicy, Medium, Mild, Hot
• Som Tum Plain Salad
  Shredded green papaya with chili, tomatoes, lime based salad dressing.

• Larb Salad
  Minced pork or chicken or duck with red onion, mint leaves, chili powder, toasted rice powder, and lime based salad dressing. Choice of Meat | Larb: Pork, Chicken, Duck $3

Soup Menu

• Spice Level: Not Spicy, Medium, Mild, Hot.
• Tom Kha Soup$8.95
  Coconut milk based soup with lemongrass, galangal, oyster mushroom, and kaffir lime leaves. Choice of Meat | Soup Menu: Chicken, Prawn $2, Seafood $3

• Tom Yum Soup$8.95
  Traditional spicy and sour soup with lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves. Choice of Meat | Soup Menu: Chicken, Prawn $2, Seafood $3

Curries Menu

• Spice Level: Not Spicy, Medium, Mild, Hot
• Kang Karee
  Yellow curry with potatoes, carrots and yellow onion. Served with jasmine rice. Choice of Meat | Curries Menu: Chicken, Pork, Prawn $2, Beef $2, Seafood $3

• Kang Daeng$10.95
  Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves, and basil. Served with jasmine rice. Choice of Meat | Curries Menu: Chicken, Pork, Prawn $2, Beef $2, Seafood $3

Pan Fried / Fried Rice

• Choice of Meat | Pan Fried & Fried Rice: Chicken, Pork, Prawn $2, Beef $2, Seafood $3
• Pad Thai$9.95
  Stir-fried thin rice noodles with radish, eggs, red onion, tofu, chives and bean sprouts, lime and ground peanuts on the side.

• Pad See-Ew$10.95
  Stir-fried flat rice noodles with eggs and Chinese broccoli with black soy sauce.