Sweets

• Chocolate Ganache$11.00
  Warm chocolate cake, vanilla ice cream and cookie dough crumble.

• Pistachio Cheesecake$11.00
  Chantilly whipped cream and gingersnaps cookie.

Specials

• Verlasso Salmon$32.00
  Yuzu shiitake mushroom sauce and asparagus.

• Blackened Shrimp Salad$22.00
  Grilled sweet gem, corn kernels, avocado, Cotija cheese and cholula mayonnaise.

For Sharing

• Ahi Trio$21.00
  Fresh air flown Hawaiian tuna - island style poke, tataki, spicy tuna poke, seasoned rice, wasabi aioli and soy sake.

• B+B Flatbread$18.00
  Roasted Chef's mushroom blend, Laura Chenel goat cheese, caramelized onions, tomatoes, browned garlic and kaiware sprouts.

For One

• Butterfish$34.00
  Miso and yuzu marinated black cod and wasabi mash potato.

• NY Steak$32.00
  Angus beef, ginger-scallion potato hash, charred tomato and shishito pepper salad. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

To Begin

• Ahi Tuna Salad$23.00
  Seared ''rare,'' sun crest baby lettuce, potato salad, tomatoes, onions, eggs, olives and balsamic hoisin vinaigrette.

• Chicken Kaarage$16.00
  Marinated, fried crispy and spicy buttermilk dip.