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State Directory- Choice of:
- Butternut Squash Bisquesweet and creamy soup with coconut milk garnished with ground pumpkin seeds
dairy
- The Dunavant Saladorganic mixed greens, cherry heirloom tomatoes, pickled red onion, shaved parmesan tossed in a roasted lemon vinaigrette
dairy
- +$7 to substitute mac and cheese, mushroom fettuccini, brussels sprouts or veg of the day for the truffle fries. Choice of
- Butter-Seared Black Angus Culotte Cuttopped with your choice of sauce served with bottomless truffle fries
dairy
- 14 Hour Confit Duck Legslow-cooked duck leg with crisped skin served over locally-grown vegetable risotto
dairy
- choose one
- Café de Paris
dairy
- Gorgonzola Crema
dairy
- Au Poivre
dairy
- Chimichurri
- Grilled Shrimp Skewer+$10
shellfish
- Butter Poached Crab with Hollandaise+$12
dairy,shellfish
- Maine Lobster Tail with Hollandaise+$18
dairy,shellfish
- +$5
- Loaded Friesmornay, bacon crumbles, sour cream, scallions
dairy
- Duck Friesconfit duck, mornay sauce, duck fat, scallions
dairy
- Gorgonzola Friesgorgonzola crema, bacon crumbles, scallions
dairy
- Pretzel Bites and Beer Cheese*$8.00founder's breakfast stout beer cheese
dairy
- Bacon Mac and Cheese*$10.00macaroni pasta, house-made four cheese mornay sauce, Benton's smoked bacon, topped with parmesan
dairy
- Roasted Mushroom Fettuccini*$12.00Medley of foraged wild mushrooms tossed in fettuccine and alfredo sauce topped with parmesan
dairy
- NC Vegetable Arancini*$12.00Chef's selection of fresh local veggies mixed with risotto and parmesan served with garlic aioli and chipotle arrabiata sauce
dairy
- Brussels Sprouts$13.00sautéed in bacon and topped with parmesan
dairy
- Rigatoni Pumpkin Bolognese*$14.00topped with charred goat cheese and garnished with fried sage
dairy
- Escargot*$16.00sautéed garlic, white wine, butter, carrots, onions and celery served in a puff pastry
dairy,shellfish
- P.E.I. Mussels*$14.00sautéed in pumpkin butternut curry
dairy,shellfish
- Fried Calamari*Small Plate: $14.00Party Size: $24.00house seasoned with kalamata olives and pepperoncinis served with chipotle arrabiata
dairy,shellfish
- Crab and Artichoke Dip*$20.00Chopped artichokes and fresh crab tossed in creamy cheese sauce. Served with house made chips
dairy,shellfish
- Lobster Mac and Cheese*$20.00Half of a petite maine lobster. Diced and tossed in a lobster mornay sauce topped with parmesan cheese
dairy,shellfish
- Veg of the Dayask your server for details