Starters

• New England Clam Chowder$11.00
  Applewood bacon, chive, new potato

• Heirloom Tomato Soup$10.00
  basil, Comté cheese, rye

• Maine Mussels$16.00
  leek, Tasso, tomato

• Menemsha Lobster Fritters$16.00
  basil aioli, red pepper jam

• Beef Carpaccio$17.00
  rocket, parmesan, truffle aioli

• Judith Point Hot Calamari$15.00
  house made pickles, Nashville sauce, ranch

• Sweet, Salty & Spicy Pork Ribs½ Rack: $20.00

• Local Cheese Plate$18.00
  grapefruit compote, cherry jam, fruit, crostini

Garden

• Wilson Farm Spinach Salad$13.00
  egg, apple, sunflower seeds, parmesan, warm cider bacon vinaigrette

• Arugula Salad$13.00
  goat cheese, kalamata olives, artichoke, white balsamic vinaigrette

• Cobb Salad$16.00With Green Circle Roast Chicken: $24.00With Menemsha Lobster: $28.00
  bacon, avocado, tomato, Bayley Hazen Cheese

• Caesar$16.00With Green Circle Roast Chicken: $24.00With Menemsha Lobster: $28.00
  shredded romaine lettuce, white anchovy, parmesan, croutons

Field

• Hastings Burger$18.00
  caramelized onion, iceberg lettuce, aged cheddar, house made pickles, tomatoes

• Steak Frites$34.00
  8oz New York strip, ramp butter

• Trio of Quinoa$25.00
  forest mushrooms, kale, roasted tomato, green goddess dressing

• SFR Braised Wagyu Beef Short-Ribs$38.00
  parsnip and carrot mash, parsley, jus

• Berkshire Pork Chop$32.00
  bacon & mushroom cream sauce, bourbon apple braised kale

• Roasted Half Green Circle Chicken$29.00
  crispy brussels sprouts, chicken jus

Watershed

• Roasted Wild King Salmon$28.00
  horseradish, three mustard butter sauce

• Atlantic Halibut$34.00
  leeks, clams, mangalica broth, tarragon oil

Indulge

• House Frites$9.00

• Macaroni Gratin$9.00With Lobster: $14.00
  smoked cheeses

• Charred Broccolini$9.00
  chili and garlic oil

• Crispy Brussels Sprouts$9.00
  parmesan and pickled lemon

• Sautéed Spinach$9.00
  forest mushrooms, garlic crumbs

• Roasted Fingerling Potatoes$9.00
  parsley and black garlic

Trisha's Tasting Menu

• $50
• Matzoh Ball Soup
  chicken broth, matignon vegetables

• Elysian Fields Rack of Lamb
  ratatouille, lamb jus

• Spoon Cake
  apple, salted caramel