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State Directory- Uni-Maki, Rolled A5 Miyazaki Wagyu Beef Filled with Sea Urchin1 Pc: $25.00Chef's Speciality!
- Tuna Carpaccio Yuzu Citrus Sauce$28.00
- Salmon Carpaccio Yuzu Citrus Sauce$28.00
- Spicy Tuna Yuk-Maki$33.00
- White Fish Carpaccio$28.00
- Classic Charcoal grill
- Char Grilled Edamame$7.00
- Char Grilled Edamame Truffle Salt$9.00
- Char Grilled Edamame Oriental Spicy$10.00
- Grilled Foil-Wrapped Mushrooms with Ponzu and Shichimi$28.00
- Grilled Salmon Teriyaki Sauce$34.00
- Sake Grilled Scallop & Asparagus$33.00
- Japanese Classic Yakitori2 Pieces: $14.00
- Grilled Chicken (House Made Spicy Sauce )$22.00
- Robata Grilled Gindara Fish with Saikyo Miso$33.00Chef's Speciality!
- American Wagyu "Snake River Farm" Strip Steak1pound: $85.00
- A5 Miyazaki Wagyu Rib Eye Steak1/2 Pound: $180.00
- Small Chirashi-Sushi Bowl$12.00
- Small Tempura Bowl$17.00
- Japanese White Rice$3.00
- Japanese Sushi Rice$5.00
- Miso Soup$7.00
- Otoro / Fatty Tuna$15.00
- Tuna / Maguro$8.00
- Scallop / Hotate$7.00
- King Salmon / Sake$8.00
- Salmon / Sake$6.00
- Amberjack / Kanpachi$7.00
- Ikura (Salmon Egg)$7.00
- Teriyaki Eel / Unagi$8.00
- Sea Urchin (Japanese) / Uni$18.00
- Sea Urchin (Domestic) / Uni$10.00
- Spot Prawn / Botan-Ebi$12.00
- Japanese Omelette / Tamago$6.00
- Omakase5 Pieces: $35.00
- Spicy Tuna Roll$16.00
- California Roll$18.00
- Spicy California Roll$22.00
- Spicy Shrimp Tempura & Avocado Roll$20.00
- Salmon Ikura Roll$17.00
- Spicy Salmon Roll$17.00
- Japanese Wagyu Roll by HAL YAMASHITA$36.00
- Spicy Japanese Wagyu Roll by HAL YAMASHITA$36.00
- Shrimp Tempura3 Pieces: $22.00
- Vegetable Tempura$15.00
- Shrimp & Vegetable Tempura$25.00
- Salmon Tempura$22.00
- Eel Tempura$33.00
- Uni & Oba Tempura3 Pieces: $36.00
- $88
- Butternut Squash TofuDashi Glazed with Pumpkin Seeds and Nasturtium Leaf
- Fish Carpaccio HAL YAMASHITA StyleBig Eye Tuna with Sesame Seeds, Onion and Ponzu
- TempuraShrimp and Seasonal Vegetables with Tempura Dashi Cream
- Autumn Seasonal Matsutake SoupClear Soup with Matsutake Mushroom Mitsuba
- Nigiri SushiChef's Choice
- Robata Grilled Wagyu Steak"Snake River Farm" Wagyu Beef Steak
- DessertSeasonal Fruit Sake Compote and Sorbet
- Original Matcha Genmai Tea
- $120
- Butternut Squash TofuDashi Glazed with Pumpkin Seeds and Nasturtium Leaf
- Fish Carpaccio HAL YAMASHITA StyleBig eye Tuna with Sesame Seeds, Onion and Ponzu
- Signature Dish Uni-MakiRolled A5 Miyazaki Wagyu Beef filled with Sea Urchin Ossetra Caviar
- TempuraShrimp and Seasonal Vegetables with Tempura Dashi Cream
- Chef's Speciality Robata Grilled Gindara Fish with Saikyo-MisoRobata Grilled Black Cod, Saikyo Yuzu Miso Sauce, Parmesan Cheese and Bottarga
- Matsutake SoupClear Broth Soup with Matsutake Mushroom Mitsuba
- Nigiri SushiChef's Choice
- Robata Grilled Wagyu Steak"Snake River Farm" Wagyu Beef Steak
- DessertSeasonal Fruit Sake Compote and Sorbet
- Original Matcha Genmai Tea