- Pureed Pumpkin Soup$9.00Caramelized fennel and drizzle of truffle oil.
vegan
- Tropical Salad$13.00Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, and toasted coconut-lime dressing.
vegan
- Street Food Doubles$12.00Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets.
vegan
- Street Food Doubles with Jerk Chicken$17.00Chickpea stew, tamarind drizzle, coconut, cucumber, and mango chutneys over bara pockets.
vegan
- Run Down Fish$28.00Oven baked sea bass, coconut cream, white wine, sweet peppers, tomatoes, fresh herbs, and Peruvian potatoes.
- Island Salmon$21.00Herb brown coconut butter, mango-papaya salsa, and fried sweet plantains.
- Oyo Pepper Pot$25.00Braised short rib, salt pork, herb salad, and cast iron skillet bread.
- Jerk Half Chicken$20.00Lime aioli, oyo pickles, and fried sweet plantains.
- Fried Green Plantains$9.00Citrus aioli and chimichurri sauce.
vegan
- Sweet Plantains$10.00Homemade citrus aioli and chimichurri sauce.
vegan