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State Directory- Edamame$6.00Steamed young soy bean with salt
- Kabocha Pumpkin Croquettes$5.002pcs Kabocha, minced pork with butter
- Eggplant Nibitashi$5.00Deep fried eggplant marinated in Japanese dashi broth
- Hijiki$6.00Traditional Japanese home style seaweed
- Spinach Ohitashi$8.00Topped with bonito flakes
- Sunomono$8.00Wafu seaweed, shrimp in vinegar dressing
- Agedashi Tofu$8.00Lightly fried silken tofu with bonito sauce
- Vegetable Spring Rolls (2pcs)$7.00Mushroom, cabbage, carrot, brown bean curd. Sweet plum sauce
- Shishito Jalapeno$12.00Pan seared and drizzled with lemon juice. Garnished with bonito flakes, salt and chilli peppers
- Norikoh Gyoza (5pcs)Vegetable: $7.00Chicken: $8.00Pork: $8.00Shrimp and Cilantro: $10.00
- Norikoh Pan Fried Bun (3pcs)$10.00Pork cabbages celery and scallions
- Norikoh Bun Slider (2pcs)$10.00Pork: Filled with braised pork, peanut, cilantro and pickled cabbages. Roast Duck: Filled with Roast Duck, scallion house hoisin sauce
- Crab Rangoon$12.00Deep fried wonton filled with kani, cream cheese and celery. Sweet plum sauce
- Shrimp Tempura$12.004pcs and panko fried. Served w. tempura sauce
- Vegetable Tempura$12.00Assortment of 6 pcs of vegetables fried served with tempura sauce
- Crispy Calamari$13.00Fried in panko batter served with spicy peanut sauce
- Flower Onion$13.00Deep fried with mentaiko aioli
- Rock Shrimp Tempura$15.00Fried in tempura batter served with spicy aioli sauce
- Popcorn Chicken$12.00With basil chicken and homemade sizzling spice
- Miso Soup$2.00Seaweed, tofu, scallions
- Akadashi$5.00Red miso soup with mushrooms
- Mixed Green Salad$8.00Romaine, green leaf, red leaf, cucumber, carrot and cherry tomato served with house ginger dressing
- Seaweed Salad$8.00Seasoned wakame with sesame vinaigrette dressing
- Tuna Tartar$18.00Cucumber, avocado and wasabi tobiko with yuzu wasabi sauce and homemade seaweed chips
- Yellowtail Carpaccio$19.00Cherry tomato, jalapeno with sweet sesame vinaigrette
- Tuna Tataki$19.00Lightly Seared tuna with Black Pepper, tomato and jalapeño topped with ponzu
- Salmon Tataki$19.00Seared Scottish salmon with black pepper and toasted sesame seeds. Wasabi yuzu mayo
- Shrimp Cocktail$20.00Wasabi tomato cocktail sauce
- Any 3 roll $20
- Tuna Roll
- Salmon Roll
- Yellowtail Roll
- California Roll
- Salmon Avocado Roll
- Spicy Tuna Roll
- Spicy Salmon Roll
- Tuna Avocado Roll
- Crunchy Spicy Salmon Roll
- Crunchy Spicy Yellowtail Roll
- Crunchy Spicy Tuna Roll
- Shrimp Avocado Roll
- Vegetable Roll
- Kani Cucumber Roll
- Shrimp Cucumber Roll
- Avocado Cucumber Roll
- Yellowtail Scallions Roll
- Rock Shrimp Avocado Roll
- Eel Cucumber Roll
- Eel Avocado Roll
- Shiitake Avocado Roll
- Tuna Lover$24.002pcs Tuna sushi, 2pcs super white Tuna sushi with crunchy spicy tuna roll
- Salmon Lover$24.004pcs Salmon sushi with crunchy spicy salmon roll
- Norikoh Sushi Set$32.00Assortment of 6 pcs sushi with futomaki roll
- Norikoh Sashimi Set$32.00Chef's selection assortments of 8 pairs of sliced raw fish
- Norikoh Sushi and Sashimi Set$32.00Assortment of 5 pcs sushi and 3 pairs sliced raw fish
- Salmon Ikura Don$28.00Salmon, salmon roe served on a bed of sushi rice
- Chirashi-Don$28.00Assortment of Sashimi served on a bed of sushi rice
- Unagi-Don$28.00Grilled eel served on a bed of sushi rice
- Norikoh Deluxe Box$52.009 miniature bowls arranged in a wooden box, Each contains raw and cooked delicacies on sushi rice
- Norikoh$18.00Crunchy spicy salmon, jalapeño topped with tuna, salmon, white tuna, thinly sliced lime, cilantro, tobiko with house yuzu miso sauce
- Tokyo Heat$18.00Crunchy spicy white tuna topped with yellowtail, tuna, wasabi tobiko and jalapeno
- Angel$18.00Crunchy spicy salmon topped with tuna, salmon, avocado and salmon caviar
- Summer Snow$18.00Salmon, eel, topped with seared cream cheese, avocado and tobiko caviar
- Shogun$18.00Shrimp tempura, cucumber, avocado topped with spicy tuna and eel sauce
- Volcano$18.00Crunchy spicy tuna, cucumber topped with spicy kani salad, scallion served with sweet chili sauce
- Spicy Tango$18.00Crunchy spicy yellowtail, mango, pickled jalapeno topped with seared sea scallop, red tobiko, spicy mayo and eel sauce
- Emerald Crunch$18.00Shrimp tempura, cucumber topped with kani, tobiko, avocado and tempura flakes
- Dynamite$18.00Tempura style of wrapped salmon, tuna, eel and asparagus topped with sriracha, spicy mayo and eel sauce
- Dragon$18.00Kani cucumber topped with eel, avocado and eel sauce
- Rainbow$18.00Kani cucumber topped with tuna, white tuna salmon, yellowtail, and shrimp
- Crispy Rice Sushi$20.00Choice of spicy tuna or spicy salmon topped with eel sauce
- with White Rice
- Chicken Teriyaki$25.00Grilled chicken breast
- Chicken Katsu Curry$25.00Deep fried cutlet served with home made curry sauce
- Seared Aged Duck$28.00Plum hoisin sauce and steamed bean sprout
- Salmon Teriyaki$28.00Grilled fresh salmon with teriyaki sauce
- Miso Seabass$30.00House Miso marinated sea bass with grilled asparagus
- Grilled Beef Negimaki$28.00Thinly sliced beef rolled with scallion marinated in Teriyaki sauce
- Choice Of: Black Pepper Sauce or Mushroom Tomato Sauce. Garnished w. broccoli, mushroom, sunny egg
- Chicken$25.00
- Beef Steak$30.00
- Pork Chop$28.00
- Shrimp (8pcs)$28.00
- Calamari$24.00
- Duck Breast$30.00
- Fish Fillet$28.00
- Tofu Broccoli$22.00
- Beef Sukiyaki Nabe$28.00With thinly sliced beef and vegetables
- Unagi Nabe$30.00With eel and tofu
- Spicy Curry Seafood Nabe$30.00With shrimp, scallops, tofu and eggs
- Yasai Sukiyaki Nabe$25.00Mixed vegetables
- Nabeyaki Udon$26.00Udon noodle soup with chicken, kani, scallops, clams, egg, mix vegetables, scallions and shrimp tempura
- Add gyoza for additional $5 (choices of vegetable, chicken or pork gyoza)
- Norikoh Ramen$16.00Premium chicken and pork soy sauce based broth garnished with scallions, bamboo shoots, char siu pork and boiled egg
- Tan-Tan Men$16.00Sesame, hot chill oil and soy broth with sautéed ground pork, baby bok choy
- Spicy Curry RamenWith Vegetable: $15.00With Chicken: $16.00With Shrimp (6pcs): $20.00Massaman curry and coconut milk broth with shiitake mushroom, scallions
- Taiwanese Beef Noodle Soup$20.00Sesame, hot chill oil and soy broth with sautéed ground pork, baby bok choy
- Chipotle Ramen$16.00Chicken and soy based broth with home made chicken meatball, tofu topped with shredded red pepper and cilantro
- Vegetarian Miso Ramen$16.00Miso based stock with mixed vegetable and brown bean curd
- Tempura Udon$16.00Udon noodles soup with 2 pieces shrimp and 3 pieces vegetable tempura
- Yakisoba or YakiudonWith Vegetable: $13.00With Chicken: $15.00With Shrimp: $20.00Japanese style stir-fry noodles with ginger, seaweed, and cabbages
- Kimchi Fried Rice$16.00Kimchi (spicy pickled cabbage) fried rice with pecan crusted bacon, onion, carrots topped with sunny side egg, seaweed