To Start with

• Appetizers.
• Idly Nuggets$14.00
  Pody idly. Steamed lentil cakes spiced with cumin, coriander and curry leaves.

• Nacho Chat$14.00
  Papri chaats. Papri puffs topped with potatoes, tamarind, mint, tomatoes, yogurt sauce and sev (crunchy noodles).

Short Eats

• Tapas.
• Pachadi Dip Trio$11.00
  Eggplant, tomato and ridge gourd dips, served with naan chips.

• Yogi Puffs$10.00
  Dahi puri. Savory puffs filled with potatoes, whipped yogurt, tamarind and mint chutneys.

From the Clay Heaven

• Kickin Chicken Tikka$18.00
  Grilled chicken marinated in yogurt, ginger juice, turmeric, garlic and green chilli.

• Veggie Tandoor$15.00
  Marinated then gently charred mushrooms, paneer or tofu and broccoli. Choose a protein: Paneer, Tofu.

Make Some Space

• Big plates.
• Og Pulao Plate$17.00
  Indian style rice pilaf with veggies, ginger and masala. Served with mint raitha. Add chicken for an additional charge.

• Idly Poutine Plate$19.00
  Shredded idly topped with ground beef, cilantro, curry and cheese.

Traditional Indian

• Served with flavored basmati rice.
• Todays' Pappu$15.00
  Mom's way of making it; tangy split yellow lentils, with tomato or spinach or mango. Choose a style: tomato or spinach or mango.

• Saag Paneer$17.00
  Cottage cheese cubes, cooked in spinach curry with garam masala.