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State Directory- Tomato Basil Shorba$5.99Indian tomato soup with a western twist
- Coconut Zaffrani ShorbaVegetable: $5.99Chicken: $6.99Saffron flavored coconut milk broth
- Desi Manchow SoupVegetable: $5.99Chicken: $6.99The Indo-Chinese favorite
- Papaya Peanut Kachumber$9.99Raw papaya and roasted peanuts with honey-lemon dressing
- Paneer / Chicken Tikka and Avocado Salad$12.99Spicy cottage cheese / chicken tikka and creamy avocado in vinaigrette
- Bowl of Greens$7.99Fresh vegetables and lettuce in tamarind vinaigrette
- Leafy Salad$7.99Fresh greens tossed with nuts, sprouts, carrot, beetroot and cranberries
- Masala Papad$4.99Papad topped with a tangy onion-tomato salad
- Raita$4.99Burani / Cucumber / Boondi / Pineapple
- Hara Masaley Ka Bhuna Paneer$14.99Griddled cottage cheese cubes marinated in flavorful green marinade. Pairs well with Gérard Bertrand, Sauvignon Blanc, Languedoc, France
- Harippa Paneer Tikka$16.99Cottage cheese in a blend of chilli and spices, cooked in clay oven. Pairs well with McManis, Viognier, River Junction, California
- Chanajor Garam Tikki$13.99Cheesy potato patties coated with crushed spiced black gram. Pairs well with Picket Fence, Pinot Noir, Russian River Valley, California
- Kachche Kele Ki Shaami$14.99Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried
- Kachche Kele Ki Shaami$14.99Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried
- Karara Subz Roll$10.99Crisp mini mixed vegetable rolls
- Shabnam Ke Moti$16.99Fresh mushroom caps stuffed with spiced cheese mixture. Pairs well with Erath, Pinot Noir, Oregon
- Mixed Veg PlatterServes 2: $22.99Selection of assorted starters
- Bhatti Ka Jheenga$22.99Prawns marinated in fiery spice mix, cooked to perfection in clay oven
- Tandoori Sea Bass$22.99Sea bass marinated with North Indian spices, cooked to perfection in clay oven. Pairs well with Duck Hunter, Sauvignon Blanc, Marlborough, New Zealand
- Amritsari Machchi$16.99Crisp batter-fried fish - a special from Amritsar, North India
- Lawrence Road Tandoori MurghHalf: $14.99Full: $22.99Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India. Pairs well with Black Stallion, Pinot Noir, Los Carneros, California
- Murgh Angaar Bedgi$17.99The favorite chicken tikka spiced with special bedgi chillies. Pairs well with Eroica, Riesling, Columbia Valley, Washington
- Pudina Murgh Tikka$16.99Minty chicken chunks on skewers, cooked in clay oven
- Chandi Kaliyan$17.99Creamy chicken tikka
- Pudina Seekh$16.99Minty lamb mince on skewers, cooked in clay oven
- Tandoori Lamb Chops$24.99Tandoori spiced succulent lamb chops. Pairs well with Tenet, Syrah, The Pundit, Columbia Valley, Washington
- Mixed Non Veg PlatterServes 2: $20.99Serves 4: $32.99Selection of assorted starters
- Shaam Savera$16.99Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy. Pairs well with Black Stallion, Pinot Noir, Los Carnercs, California
- Adraki Dhaniya Paneer$15.99Cottage cheese tossed with robust ginger and fresh cilantro
- Makhanwala Paneer$14.99Cottage cheese in rich tomato sauce accentuated with fenugreek
- Aloo Bukhara Kofta$16.99Plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy. Pairs well with Aleksandrovic, Trijumf Rosé, Vinca, Serbia
- Ghara Dum Ke Aloo$14.99Slow-cooked potatoes with flavors from the North Indian state of Kashmir
- Kadai Gobhi Achari$14.99Cauliflower florets tossed with pickle and kadai spices
- Subz Panchvati$14.99Sautéed assorted vegetables with Indian tempering
- Baghare Baingan$14.99Fried eggplants in a masala curry with coconut, sesame seeds and tamarind
- Tadka Palak$14.99Tempered spinach puree. (Choose from options - Paneer / Water Chestnuts / Mushroom / Potato)
- Fish Tikka Masala$19.99Fish tikka in tangy gravy. Pairs well with Eroica, Riesling, Columbia Valley, Washington
- Kadai Jheenga$20.99Prawns tossed with bell peppers and aromatic spices
- Meen Moilee$19.99Fish cooked in ground coconut curry with ginger and chillies
- Puran Singh da Tariwala Murgh$16.99Chicken curry from the legendary food stall on Delhi-Ambala Road, North India. Pairs well with McManis, Viognier, River Junction, California
- Butter Chicken$16.99Chicken tikka in rich buttery makhni sauce
- Lazeez Murgh Tikka Masala$17.99Chicken tikka in flavorful tangy gravy
- Murgh Survedaar$17.99Spicy chicken curry flavored with black pepper and cilantro
- Chicken Chettinad Roast$17.99Pan-roasted chicken with red onions and South Indian spices. Pairs well with Torres, Grenacha, "Sangre de Toro", Catalonia, Spain
- Nalli Rogan Josh$21.99Lamb shank with chilli and yogurt, a popular one from Kashmir, North India. Pairs well with Tenet, Syrah, The Pundit, Columbia Valley, Washington
- Bhuna Gosht$20.99Slow-cocked spicy lamb
- Achari Gosht$20.99Tender lamb chunks tossed with flavorful pickle spice mix. Pairs well with Tenet, Syrah, "The Pundit", Columbia Valley, Washington
- Dal Tadka Dhaba$12.99Butter tempering with cumin, onion, garlic and dried red chilies over yellow lentils
- Lalla Mussa Dal$14.99Signature style black lentils simmered overnight on slow fire
- Pindi Chholay$12.99Ginger and burnt cumin flavored chickpeas
- NaanPlain: $3.49Butter: $3.49Garlic: $3.99Indian style leavened flatbread
- Tandoori Roti$2.99A popular Indian flatbread made in clay oven
- ParathaMint: $4.99Lachcha: $4.99Indian flatbread made of whole wheat flour
- Pyaaz Mirch Ki Roti$4.99A popular Indian flatbread made with onions and chillies
- Peshawari Naan$5.99Naan flecked with fragrant fennel, black sesame and pistachios
- Bread Basket$12.99Assorted Indian flatbreads. (Lachcha Paratha, Garlic Naan and Peshawari Naan)
- Saada Chawal$3.99Simple steamed long-grain rice
- World Famous Khichdi$10.99This mélange of rice, multigrains, pulses and fresh vegetables flavored with choicest of spices results in something quite magical!
- Paneer Tawa Pulao$15.99Pan-tossed long grain rice with vegetables and cottage cheese. Pairs well with Erath, Pinot Noir, Oregon
- Nizami Tarkari Biryani$16.99Long-grain rice cooked with vegetables and aromatic spices. Pairs well with Duck Hunter, Sauvignon Blanc, Marlborough, New Zealand
- Murgh Noormahal Biryani$18.99Long-grain rice cooked with chicken and aromatic spices. Pairs well with Tenet, Syrah, The Pundit, Columbia Valley, Washington
- Dum Gosht Biryani$19.99Long-grain rice cooked with tender lamb and aromatic spices. Pairs well with Gérard Bertrand, Rhône Red Blend, Languedoc, France
- Gulab-E-Gulkand$8.99Gulab jamuns stuffed with rose petal compote
- Kesari Kulfi with Rabdi$8.99indian saffron spiked ice cream with Flavored condensed milk
- Shahi Tukda$7.99Bread and milk pudding - a popular dessert from Hyderabad, South India
- Rasmalai$7.99Cottage cheese dumplings in sweetened milk
- Pista Rose Phirni$7.99Rose flavored rice pudding - a classic dessert from Punjab, North India
- Selection of Ice Creams$7.99