Appetizers

• Stuffed Rice Balls$8.00
  Risotto, peas, meat, fresh mozzarella and tomato ragu.

• Classic Wood Fired Meatballs$9.00
  San Marzano tomato sauce, shaved Parmigiano Reggiano and toasted bread.

Salads

• Classic Caesar Salad$7.00
  Homemade Caesar dressing.

• Baby Spinach Salad$12.00
  Roasted beets, candied pecans, goat cheese, pears and sherry vinaigrette.

Specialty Pizzas

• Margarita Pizza$12.00
  Buffalo mozzarella, San Marzano tomatoes, Parmigiano Reggiano, basil and extra virgin olive oil.

• Imported Burrata Pizza$13.00
  Wood roasted cherry tomatoes, grana padano, sea salt and extra virgin olive oil.

Pastas

• Spaghetti Carbonara$15.00
  Speck, Parmigiano Reggiano, egg yolk and crushed black pepper.

• Rigatoni Bolognese$17.00
  Braised beef, Italian sausage and San Marzano tomato sauce, served in a pot.

Dinners

• Seared Salmon$25.00
  Wild black rice, artichokes, fresh herbs, lemon capers and baby spinach.

• Seared Filet Mignon$27.00
  Brioche toasted bread, glazed baby vegetables and potato puree. Topped with Roquefort pine nut raisin sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.