Ramen

• Authentic ramen broth boiled with high-quality meats and bones for hours. House-made noodles.
• Classic Tonkotsu$13.00
  Rich, creamy, broth cooked with kurobuta pork bones. Chashu (pork belly), soft-boiled marinated egg, chili oil, onion oil, scallions, sesame, crunchy onion, bean sprout, kikurage, spicy miso, nori.

• Miso Paitan$12.00
  Bold, rich, kotteri-style chicken broth flavored with savory miso tare. Chashu (pork belly), soft-boiled marinated egg, chili oil, onion oil, scallions, sesame, sliced onion, crunchy onion, bean sprout, corn, spicy miso, nori.

Poke

• Bowl with diced raw fish and sushi rice.
• Poke$11.00
  Salmon, sushi rice, spicy mayo, avocado, cucumber, lettuce, edamame, takuan, ginger and wasabi.

• Tuna Poke$11.00
  Tuna, sushi rice, spicy mayo, avocado, cucumber, lettuce, edamame, takuan, ginger and wasabi.

Buns

• Pork Chashu Bun$5.00
  Steamed bun, pork chashu, negi sauce, mayo, sliced onion and scallions.

• California Bun$4.00
  Steamed bun, imitation crab, negi sauce, mayo, sliced onion and scallions.

Donburi

• Rice bowl dish.
• Pork Chashu Don$11.00
  Pork chashu, rice, negi sauce, mayo, sliced onion, scallions and crunchy garlic.

• Karaage Don$11.00
  Japanese fried chicken, rice, negi sauce, mayo, sliced onion, scallions and crunchy garlic.

Sides

• Gyoza$6.00
  5 pieces of pan-fried pork dumplings.

• Karaage Chicken$6.00
  Japanese fried chicken, negi sauce, scallions.