Antipasti

• Eggplant Parmigiana$24.00
  Eggplant in pastella, Italian bread crumbs, marinara, parmesan, mozzarella, basil pesto

• Composizione di Pere$25.00
  Sliced Singo golden pear, Meredith Farms sheep and goat cheese, artichoke, caramel bits, encapsulated fruit pearls, mint, pistachios, aged balsamic

• Le Tre Polpett$28.00
  Veal and wagyu beef meatballs prepared three ways, spicy and sweet marinara

• Venison Carpaccio$31.00
  Venison carpaccio, clear bread, Alba white truffle oil, porcini mushrooms, arugula, parmesan, toasted pistachios

• Affettati MistiSmall: $20.00Large: $35.00
  Chef's board of prosciutto, speck, coppa, salame Toscano, salame Calabrese, prosciutto cotto, parmesan, fontina, and provolone

Insalate e Zuppe

• Ceasar a Modo Mio$19.00
  Romaine, parmesan crisp, focaccia crostini, white anchovies, capers, tonnato dressing

• Arancini Salad$21.00
  Mixed greens, Sicilian arancini, salami, fresh mozzarella, giardiniera, pistachios, basil sun-dried tomato dressing

• Mushroom Cappuccino$23.00
  Porcini, cremini and white mushrooms, foie gras, white truffle foam, porcini dust

Primi

• Limone e Gamberi$30.00
  Capellini pasta, shrimp, clams, white wine, lemon juice, lemon zest, mint, pistachio, capers, Sassella EVOO

• Mushroom Carbonara$30.00
  Spaghetti, pancetta, mushrooms, truffle essence, foamed parmesan, 63 degree sous-vide egg, black pepper

• Liver Ravioli$30.00
  Portobello and ricotta ravioli, veal liver, venetian sauce, caramelized onions

• Lobster Risotto$37.00
  Carnaroli rice, Maine lobster, asparagus, pistachio pesto, fontina, parmesan

Secondi

• Scaloppine$46.00
  Wild boar scaloppine, marsala demi-glace, cream, artichoke, prosciutto wrapped asparagus

• White Seabass$48.00
  Seabass, rösti potato, Mediterranean tomato sauce with preserved lemon and capers, aged balsamic reduction

• L'Agnello$48.00
  Lamb loin, truffle demi-glace, mushrooms, gnocchetti, crispy green beans

• Osso Buco Milanese$55.00
  Braised bison shank, mirepoix, risotto alla Milanese, gremolata