Tid-Bit

• Flour and Oak$21.00
  Three different grilled house breads: Topped with lobster, avocado, pickled jalapeño, red radish & lemon. Pistachio pesto, lemon marinated king crab & watermelon radish. Salmon with fresh dill stracciatella, pickled onion & Monkey 47 gin cured salmon

• Polpo Affumicato$19.00
  Pan seared Portuguese octopus, rosemary potato Puree with grape cherry tomato confit, cherry capers & finished table side with red beet vinaigrette

• Chef Caesar Salad$16.00
  Hydroponic Boston lettuce served with marinated king crab, watermelon radish, cayenne pepper & raw shitake. Traditional caesar dressing topped with caper dust & crunchy black panko

• Astice In Primavera$25.00
  Grilled lobster tail, with giardiniera of red onion, yellow pepper, cauliflower & charred orange finished table side with chive beurre blanc

• A Memory of Eggplant Parmigiana$18.00
  Fairytale eggplant filled with buffala mozzarella & sundried tomatoes, wrapped in kataifi dough, Fresh tomato sauce & smoked scamorza fondue topped with basil dust

• Un Salto In Piemonte$20.00
  Hand chopped prime beef tartare with capers, red onion, micro radish, yellow pepper aioli & grissini

• Piatto Crudo del Giorno$21.00
  Please ask your server

Pasta

• Spaghetti Affumicate All'Astice$29.00
  Half lobster in a traditional grape tomato sauce with spaghetti

• Il Sud Italia$23.00
  Homemade spaghetti alla chitarra, with smoked eggplant & cod topped with citrus toasted bread crumbs

• Tagliatelle al Ragu di Vitello$24.00
  Fresh homemade tagliatelle in a slow cooked veal ragú served with parmigiano reggiano chips

• Rapa Rossa e Gorgonzola$21.00
  Carnaroli risotto in a roasted red beet extract, Topped with gorgonzola cheese sauce & hazelnuts

• Un Classico$19.00
  Short rigatoni in a fresh tomato sauce with fried eggplant, Sicilian ricotta salata topped with fresh basil

• Ricordo di Sicilia$26.00
  Homemade spaghetti in a grape tomato and pistachio pesto with shrimp, finished with stracciatella cheese

Entree

• Tempura Burger$22.00
  Cod fish tempura on a brioche bun with Boston lettuce, avocado, tomato pickled onion, & cayenne pepper mayo, Served with sweet potatoes parmigiano fries

• An American Classic$26.00
  8oz. American wagyu beef hamburger with Boston lettuce, plum tomato, smoked scarmorza, fried shishito peppers & chipotle mayo. Served with truffle fries

• Ippoglosso Agli Agrumi$37.00
  Pan seared halibut with zucchini scales, Sicilian couscous, citrus saffron sauce & bok choy

• Filetto al Porto$48.00
  Prime filet mignon with roasted beets, mushroom, truffle mashed potatoes, finished with a port wine reduction

• Petto di Pollo al 'Pistacchio'$27.00
  Pistachio encrusted chicken breast, seasonal vegetables, potato gateau and aujus

Contorni

• Truffle Fries$12.00

• Roasted Shishito Peppers$10.00

• Mashed Potato$8.00

• Sautéed Mushrooms$8.00

• Sweet Potato Fries$8.00

• Fried Artichoke$12.00

Pizza Made Me do It

• San Marzano$19.00
  Buffalo mozzarella, homemade tomato sauce, parmigiano reggiano & Sicilian olive oil

• San Daniele$24.00
  Buffalo mozzarella, homemade tomato sauce, baby arugula, San Daniele prosciutto & shaved parmigiano

• Patate e Scamorza$23.00
  Buffalo mozzarella, smoked scamorza, caramelized red onion, roasted potato & speck

• Carbonara$21.00
  Buffalo mozzarella, Italian guanciale, crumbled eggs & black pepper and caramelized red onion

• Honeymoon$22.00
  Buffalo mozzarella, spicy Calabrese soppressata, honey, parmigiano reggiano & fresh basil

• 4 Stagioni$23.00
  Buffalo mozzarella, homemade tomato sauce, artichoke, black olives, mushrooms and Tuscan ham

• Bronte$24.00
  Traditional Sicilian focaccia with mortadella di bronte, stracciatella cheese, truffle oil, baby arugula & pistachio. Holy sh! T that's good

• Vongole Veraci$25.00
  Buffalo mozzarella, manila clams, fresh parsley, black pepper & fresh chili

• Cacio e Pepe$19.00
  Buffalo mozzarella, locatelli pecorino cheese, black pepper, parmigiano reggiano aged 36 months, & pecorino sauce