- Tortilla$9.00Spanish omelette with onion confit, potatoes, chorizo and prosciutto
- CroquetasSmall: $6.00Large: $9.00Potato, chorizo, and nutmeg croquettes with egg sauce and black sesame salt
- Tagliata$9.00Grilled, sliced and sliced duck breast with crunchy vegetables and coconut oil
- Melanzane$9.00Eggplant, Mozzarella, home-made bolognese and fresh jalapenos
- Ham PlatterSmall: $15.00Large: $25.00Chef's selection of hams with olives, dried cranberries, sun-dried tomatoes, and walnuts
- ChorizoSmall: $7.00Large: $11.00
- Tuna in Padella$26.00Pan-fried tuna and warm Checca sauce with fresh tomatoes, caper, anchovy, and shallots
- Beef Peposo$28.00Tuscan beef stew with chuck eye roll, red wine, butter, and black pepper served with polenta cake and red-leaved trevis
- Neopolitan style pizza baked in Stefano Ferrera brick oven, hand-made and shipped all the way from Naples, Italy
- Margherita$14.00tomato sauce, mozzarella, and basil
- Marinara$14.00Tomato sauce, garlic, anchovy, and oregano