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State Directory- Herbaceous Stuffed Portobella$9.00Herb marinated and grilled portobello mushroom stuffed with boursin cheese and covered in a lemon thyme veloute sauce
vegetarian
- Flaming Cheese Dip$14.00Creamy taleggio cheese dip served with a fruited sour jam with spent grain toasted focaccia and served flaming
vegetarian
- Salmon Tartines$12.00White oak cold smoked salmon, served on spent grain sourdough and topped with fresh tarragon, arugula, smoked tomato and pickled red onions
- Reimagined Wings$14.00Bone-in wings marinated in 1740 sauce, fried then kissed with flames over white oak and glazed in a fruited honey glaze and served with Rad AF Awesome Sauce
- Fancy AF Loaded Fries$7.00$12.00Creamy taleggio cheese sauce with brown sugar candied bacon, diced smoked tomatoes, diced onions, sweet hot mustard drizzle, Fancy AF bourbon sauce and house-made pickle
- Ahoy! Sour Beer Ceviche$12.00Shrimp marinated in our own Ahoy! Gose: lime, garlic, cilantro and lime zest crema and served with assorted crackers. (contains alcohol - must be 21 years or older to order)
- each board serves two; 1 board for $16 | 2 boards for $30. Served w/ crackers, pickled veg and house sauces
- Brewers BoardLinguica, mild salame, chicken apple sausage, peppered salame, cottonwood cheddar reserve, tallegio, boursin, manchego
- Cellarman BoardProsciutto, mortadella, salame, coppa, house roasted turkey, smoked salmon, smoked marinated burrata, brie, pecorino romano
- Vegetarian BoardAssorted house pickled & fermented vegetables, assorted local vegetables, chickpeas, carrots, smoked gouda, roasted tomato marinated burrata, parmesan, brie
vegetarian
- All sandwiches served with Crossroads Fries. Pick your seasoning: House or 1740 Seasoning
- Second Best Espresso Bacon Burger*$16.00Second Best espresso and dried jalapeno seasoned beef, thick maple and brown sugar bacon, smashed smoked tomatoes, melted brie, arugula and a sweet balsamic compote on a toasted brioche bun
- City Barrel Burger*$14.00Wood-fired Salt Creek Meats beef with romaine lettuce, fresh tomato, cottonwood cheddar reserve and house-made pickle served on a toasted brioche bun
- Wood-Fired Chicken$12.00Balsamic and herb marinated chicken seared over white oak and topped with romaine lettuce, smashed smoked tomato and Fancy AF caramelized onions on a toasted brioche bun
- The Perennial$13.00House smoked turkey, shaved and served with a tarragon and Dijon aioli with slices of honey crisp apples, cottonwood cheddar reserve, arugula and thin red onion on grilled spent grain focaccia
- Crossroads BLT$12.00Thick sliced bacon, romaine, smashed smoked tomatoes with sweet Fancy AF caramelized onions served on toasted spent grain sourdough
- Best of Both Worlds Grilled Cheese$12.00Slightly tangy Jarlsberg cheese and creamy brie toasted to perfection with a smear of sweet and spicy mustard and garlic herb butter
vegetarian
- Pig & Fig$12.00Missouri prosciutto and fresh sliced figs with burrata cheese spread and arugula tossed in a fig infused balsamic vinaigrette on spent grain focaccia
- chicken +$2, turkey +$2, prosciutto +$3, salmon +$3
- The Mean Green Salad$9.00A seasonal blend of lettuces with shaved red onion, fresh mint, raw radish and tossed in a lemon vinaigrette
vegan
- Brewer's Bowl$12.00A mixture of barley and farro cooked and tossed with toasted sesame seeds, candied pecans, fresh watercress, local seasonal produce and a lemon vinaigrette
vegan
- All the Pretty Things Salad$11.00Mixed butter lettuces and pretty things from our neighbors across the street, Missing Ingredient. Served with pickled vegetables, figs and tossed in a creamy fig balsamic vinaigrette
vegan
- Classic Caesar Salad$11.00A traditional Caesar salad with romaine lettuce, garlic spent grain focaccia croutons, shaved pecorino romano cheese, and house-made creamy Caesar
- The Anchor$39.00Twelve ounces of 14 day dry aged Salt Creek Farms wood-fired ribeye served with an arugula salad tossed in an 816 pear vinaigrette, buttered vanilla carrots, root vegetables and Yukon gold puree with a fresh thyme and blackberry compote. Pairs Well with Classy
- Herb & Citrus Chicken$24.00Herb Marinated ¼ chicken with a lavender and thyme glaze with sautéed root vegetables, grapefruit sections and Yukon gold puree. Pairs Well with Rad AF
- Beurre Blanc Shrimp$22.00Marinated shrimp, grilled and served on a fried creamy polenta cake topped with a vanilla bean beurre blanc and fresh chives. Pairs Well with Cashmere Lightning
- Apple Sausage Hash$21.00Grilled chicken and apple sausage, wood-fired roasted red pepper hash, wilted swiss chard, pickled carrots and sautéed radish, topped with a pear miso drizzle. Pairs Well with Ahoy!
- Caprese Stuffed Portabella Mushrooms$23.00Marinated & grilled portobella mushrooms stuffed with burrata and smashed smoked tomatoes, topped with a fruited balsamic glaze served on fried polenta. Pairs Well with 816
- Chicken Fried Steak$23.00Salt Creek Farms beef marinated in buttermilk in a spiced cornmeal panko breading and fried, smothered in Fancy AF Bourbon sauce served on a Yukon gold puree with vanilla buttered carrots. Pairs Well with Fancy Af
- The Flat Iron$23.00A Flat Iron steak marinated in fresh herbs and garlic, seared to perfection and served over Yukon gold potato puree and vanilla bean buttered carrots. Pairs Well with Classy
- Thick Cut Pork Chop$20.00Prepared in a traditional Ssam inspired seasoning with Korean chili paste, scallions, soy sauce and glazed in honey, served over sautéed swiss chard, Yukon gold puree, and sautéed winter vegetables. Pairs Well with 816
- Crispy Skin Salmon$27.00Skin-on salmon seared with a soy maple glaze. Served with vanilla-buttered carrots, pickled vegetables and smoked candied pecans on a Yukon gold puree. Pairs Well with Rad AF
- Root Vegetables$3.00
vegetarian
- Vanilla Buttered Carrots$3.00
- Yukon Gold Puree$3.00
- Crossroads Fries$3.00
- Side Salad$3.00
- Chocolate & Almond Mille Feuille$9.00Flakey puff pastry filled with a dark chocolate & vanilla mascarpone cream topped with toasted almonds
- Fresh Berry Tart$10.00Tart shell filled with a mascarpone vanilla bean cream, raspberry gel and topped with fresh berries
- Espresso Infused Spice Cake$12.00An espresso spiced ginger cake with salted caramel cream with black pepper meringue and fresh berry compote