- Crispy Okra$7.00Tender whole okra in crispy tempura batter. Served with lemon aioli
- Cheese Fondue$6.00Your choice of creamy Swiss, cheddar, pepper jack, or bleu cheese. Served with cubes of artisan bread
- Unlimited Salad Bar$8.00Endless selection of fresh greens and fresh vegetables
- Caprese Salad$6.00Ripe red tomatoes and fresh mozzarella cheese with fresh basil, shaved red onion, olive oil and balsamic vinegar reduction
- Wedge Salad$5.50Fresh iceberg lettuce, chopped bacon, tomato, bleu cheese, and red onion. Served with balsamic vinaigrette
- All American Club$9.50Turkey, ham, bacon, Swiss cheese, lettuce, and tomato on toasted wheat berry bread
- Tuscan Chicken Sandwich$10.00Grilled chicken breast, roasted red bell pepper, spinach, fresh mozzarella, and lemon aioli on an artisan bun
- Turkey Avocado$8.50Turkey breast, Swiss cheese, tomato, arugula, avocado on toasted wheat berry bread
- Chicken Caesar Warp$8.00Grilled chicken, crisp romaine, creamy Caesar dressing, parmesan cheese, croutons in a spinach wrap
- Egg Salad Sliders$6.00Traditional egg salad on Hawaiian rolls
- Country Fried Steak Sliders$8.00Crispy, breaded steak with country gravy on Hawaiian rolls
- All our burgers are half-pound handcrafted beauties, served on artisan buns with your choice of seasoned fries with sriracha ketchup or sweet potato tots with maple aioli. All burgers are available as grilled chicken breast or grilled portobello sandwiches
- The Classic$9.00Your choice of American, pepper jack, Swiss, cheddar, or bleu cheese
- Black & Blue$10.00Cajun spiced with melted bleu cheese
- The Cow Poke$10.50Bacon, cheddar cheese, BBQ sauce, and onion straws
- The Farm House$10.50Bacon, pepper jack cheese, and a fried egg
- Beef Tenderloin Pot Pie$13.00Carrot, celery, onion, peas and potatoes surrounded by flaky pie dough
- Chicken Fried Steak$13.00Crispy double breaded cubed steak served with mashed potatoes and Southern style green beans
- Grilled Chicken Breast$14.00Honey cumin glazed chicken topped with pineapple pico de gallo and served with seasonal vegetable medley
- Seafood Mac$15.00Crayfish tails and shrimp in a creamy four cheese sauce with penne pasta. Served with grilled asparagus
- Double Thick Pork Chop$19.00Seared Asian-style miso glazed double thick pork loin chop served with garlic mashed potatoes and sautéed spinach
- Potato Crusted Salmon$19.00Atlantic salmon encrusted in Yukon gold potatoes. Served with saffron caper cream and sautéed spinach
- New York Strip$24.0010-ounce New York strip with roasted garlic mashed potatoes and vegetable medley
- Char-Grilled Ribeye$26.0012-ounce ribeye cooked to your preference and served with bleu cheese garlic butter, baked potato and creamed spinach
- Fillet Mignon$33.008-ounce center cut filet topped with shallots, port reduction and served with horseradish whipped potatoes and grilled asparagus
- Tri Level Chocolate CakeRich Swiss chocolate cheesecake topped with white chocolate mousse then finished with a layer of dark chocolate cake. Covered with chocolate buttercream frosting
- Southern Peach CobblerFresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing sugar sprinkled cobbler topping. All topped with a scoop of vanilla bean ice cream
- Carrot CakeThree delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, Finished with a real cream cheese icing and garnished with pecans
- Chocolate Chip Banana Bread PuddingKickin Mule's signature dessert made with semi sweet chocolate chips, ripe bananas and wheat bread. Served warm and topped with bourbon caramel sauce and vanilla bean ice cream
- Key Lime PieRefreshingly tart custard resting in a classic buttery graham crust and topped with lime juice laced whipped cream
- The Kickin MuleFiery Ginger, Vodka, Lime & Soda
- Blackberry Whiskey SmashWhiskey, Lemon, Blackberries
- MuleshoeRum, Grapefruit, Lime, Maraschino Liqueur
- Whiskey SourWhiskey, Lemon & Egg Whites
- Frozn HooeyTequila, Lime, Rio Red Grapefruit Cordial, Fiery Ginger
- The EscapeCoconut Rum, Pineapple Juice, Pineapples, Coconut Milk
- Mint to BeRum, Mint, Soda, Lime