- Samosas$10.00Hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce
vegetarian
- Salt and Pepper (Calamari, Chicken or Swai)$11.00Deep-fried with scallions, jalapeños, white pepper and five spice, served with a sweet and sour chili sauce
- Lettuce WrapTofu: $10.00Chicken: $11.00Shrimp: $12.00Choice of the following wrapped in romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce
- Palata$8.00Vegetable Curry: $10.00Coconut Chicken Curry: $10.00Lamb Curry: $11.00A flaky layered flat bread with
- Deep Fried Lotus Root$8.00With chili and seaweed aioli
- Tea Leaf Salad$12.00A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and dried shrimp powder, fish sauce on a bed of romaine lettuce (vegetable oil / vegetarian option available)
- Ginger Salad$10.00Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce
- Mango Salad$10.00Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce
- Burmese Chicken Salad$12.00Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce
- Samosa Salad$12.00Samosas with cabbage, red onion, cilantro, jalapeño, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce, fried won ton and a splash of samosa soup on a bed of romaine lettuce
- Moh Hin Gha (Pureed Catfish Chowder)$11.00Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, rice noodle
- Ohn-No Khao Swè (Coconut Noodle Soup)$11.00A rich and creamy bisque with flour noodles. Served with chicken, onions, egg, turmeric powder, and paprika, and garnished with onions, cilantro, and lemon (Vegetarian option available)
- Samosa Soup$11.00Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili
- Burma Burma Noodle$10.00Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, potatoes, bean sprouts, onion oil and chili sauce (Vegan option available)
- Burmese Garlic Noodle$9.00Tofu: $10.00Chicken: $11.00Roast Pork: $11.00Roast Duck: $12.00Shrimp: $14.00Egg-our noodles, tossed with fried garlic, scallions cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapeños
- Burmese Pad Thai$12.00Chicken: $13.00Shrimp: $14.00Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, turmeric, paprika and fish sauce
- Nan Gyi Dok*$12.00Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hard boiled egg
- Burmese Style Chicken Curry$13.00Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
- Chicken or Beef Kebat$13.00Marinated chicken or Tri-Tip stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
- Chicken or Beef Tofu$13.00Wok fried chicken or beef with tofu, string beans, bell peppers, carrots, ginger, basil in hoisin add oyster sauce
- Pumpkin Chicken Stew$13.00A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices
- Mango Chicken*$13.00Marinated chicken tossed in a wok with soy sauce, white pepper, basil, oniona, sambal chili and mango puree
- Black Pepper Chicken$13.00Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper
- Burmese Style Beef Curry$13.00Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
- Basil and Dried Chili Beef or Swai*$13.00Marinated Tri-Tip beef or swai tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil
- Burmese Style Pork Curry$12.00Dice Pork simmered in lemongrass, pickled mangos, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce
- Pumpkin Pork Stew$12.00A delicious stew made with pork, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices
- Burmese Shrimp$14.00Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce
- Shrimp Kebat$14.00Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
- Shrimp Curry$14.00Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce
- Tofu and Mixed Vegetables$11.00Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce
- Mango Tofu*$11.00Stir fried tofu with soy sauce, white pepper, basil, onions, sambal chili and mango puree
- Mix Vegetables Kebat$11.00A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika
- Burmese Eggplant Curry$11.00Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala
- Burma Burma String Beans*$10.00Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce
- Broccoli and Garlic$10.00Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions
- Mixed Vegetables Curry$11.00Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala
- Pumpkin Tofu Stew$11.00A delicious stew made with tofu, kabocha pumpkin, fresh onion, garlic, ginger, and Burmese spices
- Eggplant and Garlic*$11.00Sautéed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies