Starters

• Roasted Olives$5.00
  Citrus-rosemary marinade.

• Truffle Herb Fries$9.00
  Fresh-cut fries, grotte tartufo fresh herb aioli.

Entree

• Five Spice Pork and Beans$18.00
  Karabuta short rib, haricots-verts soy-honey glaze.

• Steak and Potato$18.00
  Top sirloin, duck fat potato bleu cheese butter.

Sandwiches

• Pot Roast Sandwich$12.00
  Braised wagyu, caramelized onions arugula pesto, house-made baguette.

• New York Steak Sandwich$12.00
  Muenster, caramelized onions arugula, house-made baguette.

Pasta

• Short Rib Lasagna$18.00
  House-made ricotta, mushrooms mozzarella.

• Spanish Mussels Linguini$18.00
  Saffron, tomato, house-made chorizo house-made linguini.

Salad

• Crispy Won Ton$8.00
  Bok choy, organic greens, scallions forest mushrooms mango-sriracha vinaigrette.

• Arugula Salad$8.00
  Roasted root vegetables, fresh mint lime-cumin vinaigrette.