- Crispy Fava Beans$4.00
- Radishes & Cultured Butter$5.00
- Chef Selection Charcuterie$26.00
- Rabbit "Bologna"$8.00
- Shropshire$10.00Blue, UK
- Ossau Iraty$10.00Hard sheep, France
- Wagyu Beef Tartare$16.00Aged cheddar, sprouted legumes, potato chips
- Warm Persimmons$16.00Robiola, Belgian endive, Arkansas black walnuts
- Charred Broccoli Rabe$15.00Romesco, marcona almonds, pecorino toscano
- Caviar - Hackleback (Missouri)$55.00