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State Directory- Range Rattlers™$11.79Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing
- Queso Fresco$10.19Queso blanco, pico de gallo, cilantro, scallions
- Artichoke & Spinach Dip$9.79Tostada chips, salsa
- Fried Mushrooms$8.59
- Sauce Trio$5.49Roasted tomato salsa, salsa verde, Queso Fresco, tostada chips
- Cheese Fries$9.49Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing
- Shrimp Cocktail$8.99
- Bacon-Wrapped Quail$15.49Jalapeño cream cheese, Sriracha honey, fried onions
- Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.55
- Homemade SoupsCup: $5.59Bowl: $8.19Chicken tortilla (100/160 cal) or Baked potato soup (280/560 cal)
- Soup & Salad$10.49Choice of soup with Caesar or house salad
- Hill Country Salad$13.29Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes
- Grilled Chicken Salad$13.29Tortilla strips, bacon, eggs, croutons, tomatoes
- Salmon Caesar Salad*$14.99Fried capers
- Steak Salad*$16.89Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette
- Wagon Boss Center-Cut Top Sirloin*8 oz: $20.9910 oz: $22.99
- Maudeen's Center-Cut Filet*6 oz: $26.499 oz: $31.49
- Texas T-Bone*17 oz: $30.99
- Pat's Ribeye*12 oz: $26.4916 oz: $30.99
- New York Strip*12 oz: $28.99
- Bone-In Ribeye*21 oz: $40.99
- Silver Star Porterhouse22 oz: $35.99
- Double-Bone Pork Chop*14 oz: $22.99
- Smothered Filet*6 oz: $28.99Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions
- Smother Your Steak$3.39Sautéed mushrooms, caramelized onions, herb butter
- Fried or Grilled Shrimp$7.49
- Sautéed Mushrooms for Sharing$6.99
- Mushrooms & Onions for Sharing$6.99
- Oscar Style$8.49Jumbo lump crabmeat, fried capers, lemon butter & fried asparagus
- Surf & Turf*10 oz: $30.49Ribeye with fried or grilled shrimp. (1090/1310 cal)
- Gulf Coast Steak & Shrimp*8 oz: $26.4910 oz: $28.49Center-Cut Top Sirloin, fried or grilled shrimp. (760-1110 cal)
- Fried Shrimp$19.79Cocktail sauce
- Grilled Shrimp$20.29
- Shrimp Duo$19.29Fried & grilled shrimp
- Grilled Salmon*$20.99
- Salmon Oscar*$25.99Jumbo lump crabmeat, capers, lemon butter, fried asparagus
- Blackened Redfish$27.99Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter
- All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.55
- Marinated Grilled Chicken Breast$17.89
- Chicken Fried Steak$17.29Certified Angus Beef®, cream gravy
- Chicken Fried Chicken$16.99Cream gravy
- Fried Shrimp & Chicken Tenders$16.49
- Chicken Tenders$14.99Available in Nashville Hot
- Chopped Steak*$17.19Grated cheese, diced tomatoes
- Classic Chopped Steak*$17.39Grilled onions, sautéed mushrooms, cognac pepper sauce
- Grilled Chicken Laredo$18.99Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
- Sandwiches served with French Fries (add 370 cal)
- BBQ Baby Back Ribs & Shrimp$23.99"Fall-off-the-bone" ribs with fried or grilled shrimp
- BBQ Baby Back Ribs$23.99Slow-cooked & "fall-off-the-bone"
- Grilled Chicken & Shrimp$22.99Marinated grilled chicken breast with fried or grilled shrimp
- Cheeseburger*$12.89Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun
- Nashville Hot Sandwich$11.49Spicy fried chicken, pickled slaw, homemade bun
- Grilled Chicken Sandwich1160: $12.89Jack cheese, bacon, honey mustard, lettuce, tomato, onion, pickles, homemade bun
- Served Monday–Friday until 6pm. All lunch entrées are served with your choice of a lunch side (add 120-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $3.55
- Chicken Fried Steak$11.89Certified Angus Beef®, cream gravy
- Tenderloin Tips*$12.99Cognac pepper sauce, mushrooms, garlic mashed potatoes
- Chicken Fried Chicken$11.49Cream gravy
- Marinated Grilled Chicken Breast$12.19
- Grilled Chicken Laredo$13.49Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
- Chicken Tenders$10.99Available in Nashville Hot
- Fried Shrimp$12.49Cocktail sauce
- BBQ Baby Back Ribs$14.89Slow-cooked & "fall-off-the-bone"
- Chopped Steak*$12.79Grated cheese, diced tomatoes
- Classic Chopped Steak*$12.79Grilled onions, sautéed mushrooms, cognac pepper sauce
- Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 120-660 cal). Substitute a Wedge salad (add 450 cal) for $3.55. Substitute Baked Potato (310-660 cal) for $2.49
- Wagon Boss Center-Cut Top Sirloin*6 oz: $15.698 oz: $17.79
- Pat's Ribeye*10 oz: $19.49
- Gulf Coast Steak & Shrimp*6 oz: $18.998 oz: $20.99Center-Cut Top Sirloin, fried or grilled shrimp. (640-990 cal)
- French Fries(370 cal)
- Steak Fries(310 cal)
- Green Beans(90 cal)
- Garlic Mashed Potatoes(320 cal)
- French Fried Onions(270 cal)
- Seasonal Veggies(120 cal)
- Baked Potato(310-660 cal)
- Macaroni & Cheese(440 cal)