- Anchovy Crostini$9.00preserved orange, pickled shallots, oregano
- Olive Focaccia$11.00whipped butter, radish, tangerine oil
- Spicy Pig Pizza$20.00soppressata, smoked mozzarella, chives
- Truffle + Pesto Pizza$20.00wild mushrooms, fontina, shaved pecorino
- Roma Crunch Caesar$14.00focaccia croutons, marinated anchovies
- Adriatic$14.00arugula, feta, olives, tuscan pepper vin
- California Chicories$15.00carrot vin, parmesan cream, polenta croutons
- The Apollonia$16.00foraged greens, pine nuts, mediterranean buttermilk
- Pescheria Oysters*$21.00half dozen, mignonette, cocktail sauce
- Peruvian Bay Scallops*$22.00truffle aioli, smoked trout roe, breadcrumbs
- Fritto Misto*$24.00calamari, rock shrimp, crawfish, shishitos, cherry pepper
- Marinated Octopus$25.00chile chutney, braised celery, potatoes, yuzu
- Rutabaga Picatta$15.00pickled sunchokes, meyer lemon
- Roasted Heirloom Pumpkin$18.00gorgonzola crema, currant vinaigrette
- Truffled Sunchoke Farroto$16.00herbed goat cheese, bulls bloom
- Burrata & Mushrooms$25.00sott'olio, grilled bread
- Steak Tartare*$25.00dill lavash, quail egg
- Prosciutto di Parma$28.00gnocco fritto, straciatella, post office pears
- Panzerotti$23.00fennel sausage, broccoli di cecco, smoked mozzarella
- Braised Short Rib$26.00beet risotto cake, valbreso feta
- Pomodoro$19.00blistered tomatoes, basil
- Rigatoni Bolognese$24.00wild boar, 'nduja, grana padano
- Vongole*$25.00manila clams, preserved lemon, chives
- Stracci$25.00braised beef cheeks, mushrooms, pecorino, sage
- Squid Ink Bucatini$35.00crab, rock shrimp, uni, wasabi tobiko
- Orecchiette$22.00chile, truffle, maitake
- Hunter's Tortellini en Brodo$28.00elk, boar, wagyu, bison, grana padano
- Bumbola$28.00lamb, celery root, ricotta
- Hudson Canyon Scallops*$60.00burgundy truffles, marina chioggia, mushrooms
- 24oz Boneless Ribeye*$72.00black angus, bagna vert
- Roasted Mary's Chicken$38.00scarlet runner beans, braised kale, gremolata
- Grilled Spanish Branzino*$45.00caper salmoriglio, crispy herbs
- Fisherman's Stew*$50.00peri peri, gigante beans, ciabatta
- Duck Cacciatore*$48.00polenta, tomatoes, olives
- Prosecco, Bisol "Jeio" Veneto, Italy, NV$11.00
- Lambrusco, Medici Ermete, Emilia Romagna, Italy, NV$13.00
- Crémant de Loire Rosé de Chanceny, Loire Valley, France, NV$15.00
- Champagne, Collet, Aÿ, France, NV$26.00
- Roero Arneis, Angelo Negro, Piemonte, Italy, 2020$15.00
- Falanghina, San Salvatore, Campania, Italy, 2021$16.00
- Sauvignon Blanc, Wapisa, Patagonia, Argentina, 2021$17.00
- Chardonnay, Lioco, Sonoma County, 2020$17.00
- Rosé, Domaine St. Aix, Aix-en-Provence, France, 2020$14.00
- Pinot Noir, Routestock Cellars, Sonoma Coast, 2020$17.00
- Sangiovese, Frescobaldi "Nipozzano" Chianti Rufina Riserva, Italy, 2018$18.00
- Grenache Blend, Land of Saints, Santa Barbara County, 2020$18.00
- Super Tuscan Aia Vecchia "Lagone" Toscana, Italy, 2019$19.00
- Cabernet Sauvignon Foley Johnson, Rutherford, Napa Valley, 2020$22.00
- Cabernet Sauvignon, Serial, Paso Robles, CA, 2020$28.00
- Pinot Noir, the Hilt, Santa Rita Hills, CA, 2019$32.00
- Peroni, Piemonte, Italy, Lager, 5.1% ABV$8.00
- Tre Fontane, Rome, Italy, Tripel Ale, 8.5% ABV$14.00
- Bad Beat "Bluffing Isn't Weisse" Henderson, Nevada, Hefeweizen, 5.1% ABV$9.00
- Beer Zombies Zombie Duck Hunter, Las Vegas, NV, IPA, 7.2% ABV$9.00
- Arancia$15.00montenegro, lustau fino sherry, prosecco
- Aperol Affumicato$15.00aperol, veras mezcal, lemon, italicus bergamot, fever tree grapefruit, smoke, prosecco
- Garden$15.00seedlip garden, salers aperitif, dolin blanc, apple stem syrup, prosecco
- Josephine$16.00walnut-infused cognac, rittenhouse rye, apricotdate syrup, espresso tincture
- Hestia$15.00gruven vodka, celery bitters, pomegranate, beet juice, lemon, cardamom
- Hugo$15.00whistling andy gin, st. germain, cucumber, mint, lime, prosecco
- Alessandra$16.00toasted coconut cruzan rum, blanc vermouth, banana, passionfruit, absinthe, pineapple, lime, vanilla
- Lourdes$15.00el jimador reposado, avua ambruana, pear, grapefruit, sage
- Eartha*$16.00old forester bourbon, barrel-aged maple, allspice dram, cardamaro, egg white
- Ginger$16.00barrel-aged gin, kummel, lemon, ginger beer, fennel bitters
- Blood Orange Negroni$15.00malfy blood orange gin, cocchi di torino, campari
- Tilda$12.00lyre's london dry, elderflower tonic, cucumber, grapefruit, lemon, vanilla
- Akasha$10.00verjus blanc, passionfruit, spiced lychee syrup, ginger ale
- Autumn$8.00non-alcoholic prosecco, spiced sweet potato syrup