Appetizers

• Grilled Baby Octopus$15.00
  charred eggplant, pickled peppers, pepitas, cilantro, lime crema

• Jumbo Lump Crab and Grilled Cabbage$16.00
  cucumber, fennel, red onion, creamy dill dressing

• Spinach Fettuccine$14.00
  guanciale, grape tomatoes, pickled ramps, Parmesan bread crumbs

• Tempura Fried Maitake Mushrooms$13.00
  bok choy, pickled ginger, shiso, yuzu-sriracha aioli

• Seared Scallops$16.00
  smashed cucumbers, crispy rice, scallion kimchi, kongjaban, herbs

• Beef Carpaccio$15.00
  marinated artichokes, ricotta salata, sunchokes, grilled bread, salsa verde

Soup & Salad

• Soup du Jour$10.00

• Hearts of Palm and Arugula$13.00
  avocado, cucumber, Marcona almonds, radish, pimenton vinaigrette

• Bibb Lettuces$12.00
  Honeycrisp apples, apricot, blue cheese, puffed quinoa, poppy seed dressing

• Asian Pear and Fried Celery Root$13.00
  toasted hazelnuts, basil, Parmesan, lemon vinaigrette

Entreés

• Grilled Gulf Shrimp$27.00
  roasted pumpkin, kale, hominy, radish, guajillo chile broth

• Dukkah Crusted Halibut$30.00
  sweet potatoes, turnips, butternut squash, pearl onions, citrus beurre blanc

• Sautéed Snapper$29.00
  turmeric-coconut curry, crispy chickpeas, roasted red peppers, mustard greens

• Braised Beef Short Ribs$33.00
  crispy pommes anna, spinach, red wine demi-glace

• Roasted Poussin$27.00
  sunflower seed romesco, rapini, Calabrian chile chicken jus

• Wild Mushroom and Potato Pierogies$23.00
  caramelized Vidalia onions, asparagus, onion, crème fraiche