Salads and Vegetables

• Market Lettuces$15.00
  Valdeon blue cheese, sunflower seeds, green apple, and crispy jamon.

• Frisee Salad$15.00
  Fried capers, sun dried tomatoes, olives, shelling beans, and bread crumbs.

• Wild Arugula$15.00
  Hazelnut vinaigrette, baby beets, citrus, and manchego.

• Potatoes Bravas$12.00
  Crispy fingerlings and smoked paprika aioli.

Focaccia Sandwiches

• Chickpea Panelle$15.00
  Avocado, black kale, sunflower seeds, and tahini.

• Mortadella$15.00
  Pickled cherry peppers, provolone cheese, and arugula.

• Serrano Ham and Chorizo$16.00
  Manchego cheese, pickled shallots, tomato, and arugula.

Entrees

• Bombolotti$24.00
  Guanciale, pecorino, black pepper, and egg yolk.

• Spaghetti$24.00
  Tuna conserva, sundried tomatoes, olives, and capers.

• Sea Bream Filet$30.00
  Tarragon aioli, crispy fingerlings, and salsa verde.