Serving Dinner from 5 pm - 7 days

Appetizers

• Grilled Asparagus Amandine$12.95
  Creole Mustard & Lemon Vinegar with toasted Almonds and Microgreens

• Blackened Sea Scallops$15.50
  Fresh local Captain's Catch with a Louisiana Remoulade Sauce

• Havana Bay Shrimp Trio$15.95
  Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw

• Smoked Mako Shark Medallions$15.50
  Pan-seared with a Honey, Ginger and Sesame glaze

• Five Mushroom Sauté$14.95
  Served over a Puff Pastry in a Marsala Demi-glaze

• Gulf Stream Crab Terrine$16.50
  Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado

• N'Orleans Surf & Turf$15.95
  Steamed Oysters and Blackened Filet Mignon, House Smoked Bacon and Chèvre cheese crostini in Oyster Cream

• 410 Market Salad$11.95
  Mixed Organic Field Greens, Belgian Endive, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette

Soup

• Bayou Oyster Stew$13.95
  Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices

• Crawfish Bisque$12.50
  Crawfish tail meat, Shellfish Fumet, Trinity of vegetables and finished with Sherry Wine

• Chef's Soup Du Jour

Specialties of the House

• Cajun Shellfish Gumbo File$39.95
  Lobster, Scallops, Shrimp, Crawfish, Crabmeat and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo

• Mesquite Grilled Lobster Tail
  12 oz. South African Cold Water Tail with Mardi Gras Beurre Blanc at Market

• New Orleans Voodoo Shrimp$34.95
  large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce

• Coconut Battered Catfish$27.95
  in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes

• Grilled Skuna Bay Salmon$30.95
  from Van Couver Island, Shrimp Butter glazed, Center Cut Fillet, served with a Cucumber Lime Aioli

• Florida Keys Red Snapper$32.95
  sautéed and dressed with our classic light Tomato, Lemon and White Wine French Provencale Sauce

Trawler to Table

• Captain Caught Fresh Fish sourced from our Local Fishing Fleet, served with 410's famed sauces
• Atlantic Cape Yellow-Fin Tuna$37.95
  Mesquite grilled with 410's signature Barbadian Black Bean Sauce

• Canyon Caught Atlantic Swordfish$37.50
  with a Champagne, Crabmeat and Mushroom Cream Sauce

• Mako Shark Creole$35.95
  Center-cut, blackened Mako in a Sea of Shrimp and Crawfish Creole Sauce finished with Cajun Shrimp

• Cape May Mahi Mahi$38.95
  in a Macadamia Nut-Crust, served with Coconut Shrimp, Polynesian Rice and Vanilla Island Rum Sauce

Meats & Roasts

• Blackened Prime Rib
  Applewood Smoked on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at Market

• Jamaican Steak$39.95
  Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and Savory Bread Pudding

• The Original Steak 410$42.95
  Mesquite grilled prime 12 oz. New York Strip with 410's famed Steak Sauce

• Baby Rack of Lamb$40.95
  with a French Country Pinot Noir Demi-Glaze and Truffle Butter Mashed Potatoes

• Mesquite Grilled Fillets of Chicken Breast$28.95
  with a Cranberry fruit compote and Sweet Potato pie

Roast of the Night

• Roast of the Night
  Chef's selection of Prime Meat, Fowl or Game Limited quantity; Come early

Dessert

• Our Award Winning Desserts
  baked nightly in house

Drinks

• Fresh Brewed Iced Tea or Lemonade

• Sodas, Tonic and Club Soda

• Sparkling and Still Mineral Waters

• French Sparkling Lemonade