- King Point, Little Wicomico River, Chesapeake Bay, VA$3.00Medium buttery briny flavor, semi-firm and smooth finish
- Kusshi, Vancouver Island, British Columbia, CA$3.50Japanese for "ultimate," meaty and a bright cucumber finish
- Baked Oysters "Persillade"$12.003 Oysters, Shallot, Parsley, Paprika Panko
- Iberico Dates$8.00Bacon, Almond, Blue Cheese, Balsamic - Apricot Reduction
- Empanadas$8.00Choice of: Braised Short Rib or Chicken Tinga "Chimichurri"
- Patatas Bravas$8.00Pee Wee Potatoes, Poblano Salsa, Chipotle Aioli, Parsley
- Habanero Guacamole$12.00Avocado, Habanero, Pickled Onion, Cilantro, Oregano
- Gambas al Ajillo$12.00Grilled Shrimp, Garlic, Smoked Spanish Paprika
- Gambas "Canaya"$12.00Beer & Saffron Tempura Shrimp, Cilantro Habanero Aioli
- Croquetas "Ole Mis Bolas"$12.00Chef's Daily Special Selection
- Txistorra al Vino$12.00Basque Cured Sausage, Tempranillo Onion Confit, Toast
- Churrasco "Pintxo"$12.00Braised Short Rib Skewer, Potato, Tomato "Chimichurri"
- Pork Belly "Pintxo"$12.00Smoked Pork Belly, Grilled Peach, Grain Mustard - Apricot Sauce
- Cantabric Anchovies$14.00Bay of Biscay Anchovies, Grilled Bread, Tomato Garlic
- Piquillos Lujos Marinos$16.00Seafood Stuffed Piquillo Peppers, Roasted Pepper Sauce
- Lamb Chops "Moruña"*$16.00Coriander, Cumin, Oregano, Roasted Pepper Sauce
- Branzino Tropical Ceviche*$16.00Coconut Milk, Mango, Cilantro, Red Onion, Habanero
- Spanish Octopus "Salpicon Marchand"$18.00Cucumber-Sweet Pepper Pico, Olive Oil, Truffle Balsamic Glaze
- Cabrales Blue Cheese Mussels$18.00Shallots, Blue Cheese, White Wine, Spiced Cheese Bread
- Steak Tartar & Tuetano$22.00Capers, Shallots, Habanero, Savora, Bone Marrow
- Catalan Lentil Soup$10.00Beluga Lentils, Morcilla, Butifarra, Pisto Manchego
- Strawberry Gazpacho "Pipirrana"$12.00Goat Cheese Polvoron, Sweet Pepper & Stawberry Pipirrana
- Tavern Style Callos Madrileños$16.00Beef Tripe, Garbanzo, Morcilla, Butifarra, Guajillo
- Manchego & Green Apple$10.00Candied Pecan, Citrus Shallot Vinaigrette
- Organic Greens & Miti-Caña Brulee$12.00Organic Greens, Miti-Caña de Cabra, Raspberry Vinaigrette
- Grilled Romaine$12.00Caesar Salas Dressing, Parmesan Shavings, Croutons
- Mediterranean Branzino* Pimentão Verde Oliva$32.00Garbanzo, Olives, Roasted Pepper, Garlic, Onion, Picadita
- Portuguese Seafood Cataplana$38.00Txistorra, Branzino, Head-on Shrimp, Clams, Mussels, Calamari
- Paella Marinera "Tres Cazuelas"$38.00Saffron Bomba Rice, Head-on Shrimp, Clams, Mussels, Calamari
- Bistro Chicken "Maton"$24.00Patatas Panaderas, Garlic Rosemary Wine Sauce
- "Tres" Pork Chop*$26.00Piquillo - Jalapeño Hash, Grain Mustard - Apricot Sauce
- Braised Beef & Wild Mushroom Cremoso$32.00Bomba Rice, Foie Gras, Wild Mushrooms, Crispy Potato
- USDA Prime Top Sirloin "Churrasco Argentino"*$32.00Seasonal Vegetables "Chimichurri"
- USDA Prime 18oz Ribeye "Torero"$70.00Choice of Side, House Steak Butter
- Asparagus "Diablo"$9.00Serrano Pepper, Shallot, Bacon, Sherry
- Murcia Potatoes$9.00Potato Puree, Goat Cheese
- Roasted Corn off the Cob "Esquites"$9.00Cilantro, Lime, Chipotle Aioli, Queso Fresco
- Setas al Guajillo$9.00Garlic, Guajillo Pepper, Parsley
- Patatas Panaderas$9.00Scallop Potatoes, Caramelized Onion, Garlic, Pimento
- Sauteed Spinach$9.00Garlic, Smoked Organic Sea Salt