Starters

• Charred Tomato$17.00
  smoked almonds, sundried tomatoes, watermelon radish & tomato water

• Jamón Pata Negra$26.00
  iberico de bellota & tomato

• Hamachi Tiradito*$26.00
  avocado, jalapeño & olive oil emulsion & rice crackers

• Sea Bream Crudo*$24.00
  lemon ginger emulsion, chalaquita & Peruvian corn

• Tuna Mojama$22.00
  on toast with avocado, tomato & oregano

• Spinach Salad$18.00
  truffle vinaigrette, shallots & herbs

• Ceviche*$26.00
  catch of the day, leche de tigre, cancha

• Pulpo al Olivo$26.00
  botija olives emulsion, capers, tomato confit

Entrées

• Beet Salad$22.00
  preserved lemon vinaigrette, smoked ricotta mousse

• Brussels Sprouts$22.00
  ají panca & white miso emulsion, roasted eggplant purée, almonds

• Roasted Cauliflower$22.00
  peruvian seco purée & anticucho sauce

• Truffle Pasta$28.00
  truffle butter & lemon confit, clams, parmesan

• Halibut*$32.00
  bread crusted, cilantro & ají amarillo butter & green beans

• Cornish Hen$28.00
  braised cabbage, black truffle & rotî

• Arroz con Pato*$36.00
  arroz verde, huancaina & yuca escabeche

• Short Rib*$32.00
  pickled honjimeshi, miso, ají panca, celery root & black garlic

Sides

• $10
• Arroz con Choclo

• Mashed Potato

• Green Beans & Garlic Butter

• Yuca Fries & Ocopa

• Grilled Eggplant

Dessert

• $13
• Chocolate Tart & Lucuma Ice Cream

• White Chocolate Panna Cotta

• Vanilla Bean Flan