Appetizers

• Age-Dashi Tofu$7.99
  Silken tofu coated in light batter and okura served with bonito shavings and warm tempura dipping sauce.

• Baked Mussels$7.99
  Chopped and served with scallions, red tobiko and eel sauce on top.

Salad

• Mixed Green Salad$5.99
  Spring mix veggies, served with toasted sesame creamy dressing.

• Salmon Skin Salad$6.99
  Baked crunchy salmon skin, mixed greens, and assorted fresh vegetables topped with house special spicy ponzu sauce.

Noodle Soup

• Miso Vegetarian Ramen Soup$10.99
  Slightly deep fried silken tofu, half boiled egg, enoki mushroom, spinach, and kaiware sprouts.

• Shrimp Tempura Udon Soup$10.99
  Served with tempura shrimp, okura, seaweed and scallion.

Main Dish

• Kaze Steak$24.99
  Grilled USDA Choice grade steak with our creamy red sauce over shiitake mushrooms served with grilled asparagus.

• Saikoro Steak$19.99
  Tenderloin beef cut into small cubes and served with wafu applesauce, assorted tempura veggies and rice.

Nigiri and Sashimi

• Hamachi6 Piece Sashimi: $13.992 Piece Nigiri: $5.99
  Yellowtail.

• Hotategai6 Piece Sashimi: $14.992 Piece Nigiri: $6.50
  Scallops.