Grocery | Pantry

• Bourbon Barrel-Aged Hot Sauce$6.00
  4 oz. Very hot.

• Strawberry Vinegar$6.00
  4 oz. Great for salad dressings.

Bar | Red Wine

• Château de Brézé Cabernet Franc$65.00
  Loire Valley, France, 2018 Experimenting in biodynamics and the lay of the land, the producer, Arnaud Lambert, maintains the integrity of different wines while balancing several clos and terroir variances.

• Séléne Gamay$54.00
  Beaujolais, France 2018 After working with several well-known wine makers, Sylvère Trichard, took over his grandparents' vineyard in Blace, a village in Beaujolais. Quickly becoming one of the most popular natural wine makers in the area, we are very happy to have some to share!

Bar | Beer

• Six Mile Bridge Bavarian Hefeweizen Wheat Ale16oz Can.: $8.00

• Six Mile Bridge Double Berry Berliner Weisse$8.00
  16oz can. With blackberries and raspberries.

Bar | White Wine

• Jean-Louis Et Fabienne Mann Pinot Blanc$45.00
  Alsace, France, 2017 After WWII, this family worked to rebuild their destroyed home and life with the objective to take into account the exchange between the terroir and the vine and find this expression through their wines.

• Monchhof Riesling Kabinett$60.00
  Mosel, Germany, 2016 Kabinett, meaning dry to off-dry, is the lightest style in the Pradikatswein classification and this quality-level is commonly used in the Mosel of Germany.

Bar | Cocktails

• Almost Affogato$30.00
  Brown butter-infused 3x rum, whey caramel, Cardamaro, nocino/black walnut liqueur, 4 Drinks Store chilled. When ready to use, shake the bottle slightly and pour over ice cream or ice. Tastes lovely with our house-made ice cream!

• Groundwork$35.00
  Shishito Infused blanco tequila, okra/shishito kombucha, bourbon barrel-aged walnut sap vinegar, mint, 4 drinks.