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State Directory- Poori$6.99Puri is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in Puri bhaji, but may also be eaten with sweet dishes.
- Roti$4.99Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as atta, and water that is combined into a dough. Its defining characteristic is that it is unleavened.
- Mint Chutney$5.99
- Vegetable Cocktail Samosa$10.99
- Idli$10.99Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
- Sambar$5.99Sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.
- Ghee Pongal$6.99Pongal is a savory dish having a pleasing buttery texture cooked together with rice and yellow moong dal until very soft, mixed with spices and topped with cashew nuts.
- Tamarind Rice$6.99Puliyodarai, Pulihora, Puliyogare or simply Tamarind Rice is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. Puli in Pulihora can be translated as "sour taste" referring to the characterizing use of tamarind as one of the main ingredients.
- Chicken Kurma$9.99Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds and spices. And of course, Chicken.
- Kori Gassi$9.99Kori Gassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk.