Special Menu

• Baguettes$6.00

• Epi Baguette$6.00

• Fougasse$6.00

• Sourdough Demi-Baguette$5.00

• Duck Island Sourdough Bread$7.50

• Sesame Semolina Sourdough Bread$7.50

• Kalamata Olive Bread$8.00

Flours and Yeast

• 5 Lb. King Arthur Sir Galahad Flour$5.00
  All-purpose flour (contains 11%-12% protein)

• 5 Lbs. White Whole Wheat Flour$7.50
  The best of whole grain in a lighter, milder-tasting flour. This unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor

• SAF-Instant Yeast$7.00
  Osmotolerent. Osmotolerant yeast is a special strain of instant dry yeast that performs better in high-sugar doughs than other yeasts do. In small amounts, sugar enhances fermentation, but when the amount of sugar exceeds about 5% of the flour weight, it impedes fermentation by pulling water away from the yeast