- Ahi Tuna$10.00Pan seared tuna with your choice of house or Cajun seasoning topped with teriyaki and sesame seeds
- Meatball Trio$8.003 hand rolled meatballs topped with homemade marinara, melted provolone and Parmesan cheese
- French Onion Soup$4.50Homemade beef stock infused with caramelized onions, topped with garlic croutons and melted provolone cheese
- Chili SoupCup: $3.75Bowl: $5.50Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions and spices. If you like we'll top it off with raw onions, sour cream, cheddar jack cheese or jalapenos
- Add fresh sliced avocado for an additional charge. Substitute soft corn shells or lettuce wraps for an additional charge
- Fish Taco$11.00Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce shredded romaine lettuce, diced tomatoes and roasted black bean corn salsa
- Pulled Chicken Taco$9.00Seasoned pulled chicken topped with cheddar-jack cheese, pico de gallo and jalapeno ranch
- All sandwiches, wraps and paninis come with your choice of 1 side or small bite. Additional charges may apply. See next page for choices. Choose a side: Fries, Mashed Potatoes and Gravy, Baked Potato, Homemade Coleslaw, Wild Rice Pilaf
- Cubano$11.00Thinly sliced roasted pork, ham, dill pickles, Swiss cheese and Dijon mustard
- Chicago Beef$13.00Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. Served medium rare with a side of spicy au jus
- Choice of fire grilled burger, grilled chicken breast, fried chicken breast or our black bean patty. All come with your choice of side. Additional charges may apply. Choose a patty: Rare Fire Grilled Patty, Medium Rare Fire Grilled Patty, Medium Fire Grilled Patty, Medium Well Fire Grilled Patty, Well Done Fire Grilled Patty
- The Texas Classic Burger$10.00Topped with sweet BBQ sauce, bacon and fried onion rings with melted American cheese on a brioche bun
- Mushroom Swiss Burger$9.00Topped with sauteed mushrooms and melted Swiss cheese on a brioche bun