Appetizers

• charcuterie boardhalf: $15.00full: $28.00
  gourmet meat and cheeses, served with eggplant marmalade and assorted crackers.

• fried calamari$12.00
  fresh calamari dusted with seasoned flour and fried golden brown, served with marinara.

• bridges gulf crab cakes$16.00
  homemade gulf crab cakes seared to perfection and garnished with spring mix and chef's remoulade.

• soup of the day$9.00

Salads

• bridges seafood salad$16.00
  local spring mix topped with gulf crab meat, shrimp, hearts of palm, diced red onion, roasted red pepper, cilantro, extra virgin olive oil and key lime sauce.

• eggplant caprese salad$16.00
  crispy eggplant, spring mix, tomato, fresh mozzarella, fresh basil and extra virgin olive oil.

• seared salmon salad$18.00
  north atlantic salmon pan seared on a garden fresh spring mix salad with cucumber, grape tomatoes and red onion.

• caprese salad$13.00
  local tomato, fresh mozzarella, balsamic glaze and extra virgin olive oil.

• caesar salad$14.00
  parmesan cheese, croutons and crisp romaine lettuce.

Lunch Entrées

• grilled chicken sandwich$14.00
  free-range marinated grilled chicken breast, applewood smoked bacon and provolone cheese on a grilled kaiser roll with lettuce and tomato, served with french fries.

• bridges burger$14.00
  8oz certified angus beef chargrilled to your liking with lettuce and tomato, served with french fries.

• homemade veggie burger$14.00
  a blend of mixed veggies, black beans, rice and fresh herbs.

• loaded nachos$14.00
  tortilla chips with homemade cheese sauce, lettuce, diced tomato, jalapeño, sour cream and guacamole.

• traditional flatbread$14.00
  flatbread with our homemade tomato sauce and fresh mozzarella cheese.

• pepperoni flatbread$15.00
  flatbread with our homemade tomato sauce, fresh mozzarella and imported italian pepperoni.

• flatbread of the day$17.00
  chef's choice. ask your server.

Dinner Entrées

• gulf black grouper with shrimp$33.00
  fresh gulf black grouper pan seared with jumbo shrimp, fresh lemon, white wine butter and a hint of romano cheese.

• seafood cioppino$38.00
  fresh gulf shrimp, mussels, clams, calamari and our fresh catch, simmered in a roasted garlic seafood broth.

• roasted rosemary airline chicken breast$28.00
  pan seared fresh range airline chicken breast, rosemary and white wine, served with a light demi glazed vegetable of the day and house potato or rice pilaf.

• bridges filet mignon6oz: $29.008oz: $39.0012oz: $49.00
  hand-cut certified angus filet grilled to your liking with our vegetable of the day, house potato or rice pilaf.

Sol's NY Deli Corner

• all deli sandwiches served on rye bread with coleslaw and a half pickle on the side.
• ny style pastrami$16.50

• oven roasted turkey$14.00

• in-house corn beef brisket$15.00

• tuna$13.00

• chicken salad$13.00

• our famous ny reuben$18.00

• add cheese$1.00

Sides

• Fries$6.00

• Potatoes$6.00

• Vegetables$6.00

• House Salad$6.00